QEEMA BAHARA PARATHA WITH TEA ☕
QEEMA BAHARA PARATHA WITH TEA ☕

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, qeema bahara paratha with tea ☕. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

QEEMA BAHARA PARATHA WITH TEA ☕ Good Morning Post For Your Breakfast. Some people prefer to roll up the paratha into a tube and eat it with tea, often dipping the paratha into the tea. Keema, Kheema or Qeema is a traditional meat dish of Pakistan and India. Originally this word meant minced meat.

QEEMA BAHARA PARATHA WITH TEA ☕ is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. QEEMA BAHARA PARATHA WITH TEA ☕ is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have qeema bahara paratha with tea ☕ using 20 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make QEEMA BAHARA PARATHA WITH TEA ☕:
  1. Get Ingredients For Dough
  2. Get 500 Giram Medah
  3. Get 1/2 Tsp Salt
  4. Prepare Required Milk
  5. Take Ingredients For Feeling
  6. Get 500 Giram Beef Qeema
  7. Prepare 1/2 Tsp Salt
  8. Prepare 1 Tsp Ginger Garlic Paste
  9. Make ready 1/2 Tsp Black Pepper Powder
  10. Take 1/2 Bunch Green Coriander
  11. Prepare 1 Spring Onion
  12. Get 5 Adad Green Chillies
  13. Take 2 Eggs
  14. Take 1/2 Tsp Black Pepper Powder
  15. Prepare Required Salt
  16. Take For Frying Cooking Oil
  17. Make ready ingredients for tea
  18. Take 1/2 Litter Milk
  19. Take Required Tapal Mixture Tea
  20. Prepare Required Sugar

Give your boring old cuisine a new look. Prepare the Qeema Bhara Paratha from the specialized method posted online on this page. You can consider it for making it for the Dawat or even for casual lunch or dinner. Check out Qeema Bhara Paratha by Chef Bajias only at kfoods.com.

Steps to make QEEMA BAHARA PARATHA WITH TEA ☕:
  1. Sb Se Pehle Me Medeh Mey Salt Mila Ke Isko Goondh Ke Cover Kar Ke Ek Side rakh Dein.
  2. Ab Ek Pateeli Mey Paani Dal Kar Isme Qeema.. Ginger Garlic Paste.. Or Salt Mila Ke Boil Kar Lein. Jab Qeemey Ka Paani Khushk Hojye Or Qeema Gal Jye To Ismey. Black Pepper.. Green Coriander.. Spring Onion.. Or Bareek Kati Hui Hari Mirachen Shamil Kar Ke Achi Trha Bhoon Lein.
  3. Jab Qeema Bhoon Jye To Flame Off Kar Dein. Ab Eggs Mey Black Pepper or Salt Dal Kar Achi Trha Phent Lein. Ab Oil Garam Kar Ke Isme Eggs Fry Kar Lein. Eggs Fry Hojian To Inko Thanda Kar Ke Bareek Bareek Chop Kar Lein. Or Isko Qeemey Mey Mix Kar Lein. Ab Apka Feeling Better Ready Hai.
  4. Ab Goondhe Hue Medeh Ki Equal Dough Bana Lein. Ab Ek Dough Ko Bel Ke Ispr Qeemey Ka Mixture Rakh Dein Or Dusri Dough Ko Bel Ke Iske Opar Rakh Dein. Ab IsKo Bel Ke Paratha Bana Ke Garam Tavey Par Dal Kar Ek Side Se Senk Ke Plat Ke Ispr Oil Lgain Ab Dusri Side Par B Oil LagaLein. OR Parathe Ko Fry Kar Lein. Ab Tamam Parathon Ko Isi Trha Step By Step Bana Ke Hotpot Mey Rakh Dein Istrha Parathe Long Time Garam Rehte Han.
  5. Ab Chaaye Bnane Ke Lie Pehle Milk Boil Kar Lein. Or Iske Baad Ek Pan Mey Paani Lkr Isme Sugar Or Tapal Mixture Tea Dal Ke Boil Kar Lein. Jab Paani Half Reh Jye To Tea Cup Mey Dal Kar Iske Opar Milk Dal Dein. Ap Ki Tea Ready Hai.
  6. Ab Ek Platter Mey Paratha Rakh Ke Garama Garam Chaaye Ke Sth Serve Karein THNX ☕🌹

You can consider it for making it for the Dawat or even for casual lunch or dinner. Check out Qeema Bhara Paratha by Chef Bajias only at kfoods.com. Qeema Bhara Paratha is one of the famous, easy and traditional cooking recipe in all the Appetizer and Snack Recipes. Also check all Qeema Bhara Paratha of all chefs recipes in Urdu & English. Take one cup atta (wheat flour) mix in a bowl with a pinch of salt, oil, and water and keep it aside.

So that’s going to wrap this up with this exceptional food qeema bahara paratha with tea ☕ recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!