Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, kacha keema ka kabab. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Kacha Keema ka kabab is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Kacha Keema ka kabab is something that I have loved my whole life.
Kacha Keema Kabab Recipe looks like a new style and worth making at home It is good choice to make with Kacha Keema Kabab Recipe especially I would make this with Special chapati and then I try many recipes and found this recipes is quit easy and everyone like to eat. Kachche Keeme Ke Kabab or kachche keeme ki tikki is mouth watering and falvorful delight for snack lovers. Freshly made on tawa and served with mint raita. Kacha Keema Ke Kabab is ready!!
To get started with this particular recipe, we must first prepare a few ingredients. You can cook kacha keema ka kabab using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Kacha Keema ka kabab:
- Make ready 1/2 kg beef minced
- Prepare 2 tbsp ginger garlic paste
- Get Salt as per required
- Get 1 tsp Garam masala
- Prepare 1 tbsp Red chilli flakes
- Make ready 1/2 bunch chopped hara dhania
- Prepare 1/2 bunch chopped podina
- Make ready 1 tbsp meat tenderizer
- Make ready 1 small fried onion
Keema Kabab is known as a traditional tasty kabab that is origin from mughal cooking,its taste a bit spicy,delicious along with so soft and moist kabab Keema Kabab is known as a traditional tasty kabab that is origin from mughal cooking,its taste a bit spicy,delicious along with so soft and moist kabab The kache keema ke kabab are much like the pakistani chapli kabab recipe but only that more of besan or the gram flour is added to bind together properly. The spices give out the authentic feel, taste and flavor. Kache keema ke kabab can be served as an appetizer with mint yogurt chutney and some nan or chapati. Kachay Qeema ka Kebab: In bowl,add beef mince,ginger garlic paste,egg,onion,green chilies,fresh coriander,salt,coriander seeds, cumin powder,garam masala powder,red chili crushed,wheat flour,red chili powder and mix well.
Instructions to make Kacha Keema ka kabab:
- Take a bowl and add beef minced.
- Add all mentioned ingredients in a bowl and cover with lid.
- Leave it for at least 2 hour marination.
- After 2 hours,take out from bowl and make small kababs.
- Take fry pan,pour some oil in it and fry kabab untill it becomes golden brown.
- Served with chutney, raita or salad.
- Kacha qeema ka kabab is ready to eat.
Kache keema ke kabab can be served as an appetizer with mint yogurt chutney and some nan or chapati. Kachay Qeema ka Kebab: In bowl,add beef mince,ginger garlic paste,egg,onion,green chilies,fresh coriander,salt,coriander seeds, cumin powder,garam masala powder,red chili crushed,wheat flour,red chili powder and mix well. Grease hands with oil,take a mixture and make a kebabs of equal sizes. Collection of Kacha Keema Ka Kabab By Shireen Anwar Recipes. See recipes for Kacha Keema ka kabab, Seek kabab keema tacos too.
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