Aloo qeema
Aloo qeema

Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, aloo qeema. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Aloo qeema is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Aloo qeema is something which I have loved my whole life.

Heat olive oil in a large saucepan over medium-high heat. If browned bits of onion are stuck to the bottom of the pan, stir water into onion and stir to loosen the browned bits. This classic combo is deeply flavorful, comforting, and one of my personal favorites! It's taken me a long time to share this recipe.

To get started with this particular recipe, we have to prepare a few ingredients. You can have aloo qeema using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Aloo qeema:
  1. Get 400 g Beef minced
  2. Make ready Potato 1 medium cubes
  3. Take Onions 2 chopped
  4. Prepare Tomato 1 medium chopped
  5. Get 1 tbsp Ginger garlic paste
  6. Prepare 1 tsp Salt
  7. Take 1 tsp Red chilli powder
  8. Prepare 1 tsp Cumin powder
  9. Make ready 1 tsp Coriander powder
  10. Make ready Cooking oil half cup
  11. Prepare Green chilli sliced

The contrast between the meaty keema and the tender potatoes is the stuff comfort food is made of. Aloo Keema Woes Ground beef here doesn't taste the same and it certainly doesn't smell the same. In fact some times it smells pretty darn icky. It has taken considerable trial and error and even the occasional chucking of the final product to get me to a place where I am happy with the end result.

Instructions to make Aloo qeema:
  1. Wash minced beef with water.
  2. Heat oil in a wok and fry onion until golden brown.
  3. Add tomatoes and ginger garlic paste and mixed it well.
  4. Now add minced init fry it on medium flame.
  5. Add all spices and potato cubes. Mixed it well let it cook in it's own water. Cover it for 10 to 15 minutes on low flame.
  6. When the potatoes become tender and oil released off the flame and garnish it with green chilli sliced.

In fact some times it smells pretty darn icky. It has taken considerable trial and error and even the occasional chucking of the final product to get me to a place where I am happy with the end result. Keema aloo is a happy coming together of mutton or lamb mince, cubed potatoes and of course onions and tomatoes. Made in the instant pot or stovetop, it is a one-pot dish that's easy to make. Heavenly when eaten with roti or rice!

So that’s going to wrap this up for this exceptional food aloo qeema recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!