Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, dum qeema. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Hyderabadi Dum ka Keema (Slow Cooked Minced Chicken): minced chicken, marinated in an aromatic Indian herbs+spices, and slow-cooked to perfection. In a frying pan add coconut, cinnamon stick, cloves, green cardamom, poppy seeds, red whole chili and roast and then grind into a coarse powder. In a wok heat ghee over medium flame, add the masala and mix. Roast Poppy Seeds, coriander seeds, cumin seeds and Grams in a pan and grind them in fine powder.
Dum Qeema is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Dum Qeema is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have dum qeema using 20 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Dum Qeema:
- Prepare 1 kg Beef mince (machine chop)
- Prepare 2 Onion
- Get 5-6 Garlic cloves
- Prepare 1 Ginger piece (1/2 inch)
- Take 1 cup Oil
- Get 1 cup Dahi
- Make ready 1 bunch Coriander
- Make ready 3-4 Green Chillies
- Get 2 Tbsp Kacha Papita(raw papaya)paste
- Make ready 1 Tbsp Baisan (gram flour)
- Get 1 Tbsp Coriander seeds
- Make ready 1 Tbsp Cumin
- Make ready 1 Tbsp Poppy seeds (khaskhas)
- Take 5-6 Sabit Lal Mirch
- Take 5-6 Blackpepper
- Get 2-3 Cloves
- Take 2 Black Cardamom
- Prepare 3-4 Green Cardamom
- Get 1 tsp Salt(to taste)
- Make ready 1/4 tsp Termuric
If there are parathas on the table then whose counting helpings. In frying pan,add cooking oil,onion and fry until golden brown. Ad ginger garlic paste and mix well. Add turmeric powder and mix well.
Steps to make Dum Qeema:
- Slice 1 onion.peel ginger garlic. Add all in chopper with kacha papita,dhaia, harimirchain
- Add dahi & chop.add beef qeema in it & chop till all mix well together
- Dry roast zeera,sabit dhania,sabit lal mirch,kalimirch, long,bari illachi and grind to powder.add baisan& popy seeds (khaskhas) while making powder as well.
- Add this powder masala in qeema with salt & haldi.mix well.marinate in fridge for 4-6 hours.
- Add oil in pot.add 1 slice onion.fry to golden brown.take out some to serve in end.add qeema in oil and fry well till all qeema is blend in oil well.cover & let it cook over low-medium flame.add all marinade of qeema in pot as well.
- When the water is being dried. Bhonofy the qeema till oil comes up.
- Heat a coal at stove for dam.place a piece of foil in qeema.then add red hot coal at foil and pour few drops of oil over it.close the lid.close flame & cover pot with towel so as qeema is well smoked inside
- Dum qeema is ready.top up with fried onions.serve with chop coriander green chillies lemon wedges and nan, paratha aur katchori.enjoy meaty eid with cookpad
Ad ginger garlic paste and mix well. Add turmeric powder and mix well. In pot,add cooking oil and marinated beef,mix well until changes color. Dum ka keema recipe is a healthy as well as traditional recipe of Pakistan Karachi Famous Burns Road Food Street.enjoy this delicious homemade Dum Ka Qeema. SUBSCRIBE TO MY WEEKLY COOKING VIDEOS:FOR FULL INGREDIENTS AND WRITTEN RECIPE, GO TO MY WEBSITE LINK BELOW.
So that’s going to wrap it up for this exceptional food dum qeema recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
