Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, arvi,palak,qeema. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
I think palak or spinach is one of the widely eaten green Hello and Welcome to Mariam's Kitchen. Must watch my all the recipes and don't forget to like and subscribe my channel. Enjoy the videos and music you love, upload original content, and share it all with friends, family, and the world on YouTube. Today I will be sharing the Recipe of Palak Keema It taste delicious and its super quick to cook you must give it a try.
Arvi,Palak,Qeema is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Arvi,Palak,Qeema is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have arvi,palak,qeema using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Arvi,Palak,Qeema:
- Take 250 gms Qeema mutton or beef
- Make ready 150 gm Arvi(peeled and washed)
- Prepare 2 bunch palak cleaned and finely chopped
- Make ready 1 tsp turmeric powder
- Take 2 onions finely chopped
- Get 2 tbsp ginger garlic paste
- Make ready 2 tsp red chili powder
- Make ready 1 tsp coriander powder
- Get to taste salt
- Make ready 2 tbsp oil
kfoods provide a wide range of chicken urdu Recipes, Cake, pakora and more urdu cooking recipe from the desk of experts. Fry for a while and add the chopped Arbi/arvi pieces and salt. Switch off the flame and take the curry into a serving bowl and garnish with chopped coriander leaves. Arbi/Arvi ki Sabzi/Chamagadda koora is ready.
Instructions to make Arvi,Palak,Qeema:
- Heat oil in a pan and fry onions till brown. - Add ginger garlic paste and fry till the raw smell vanishes from the ginger garlic paste.
- Mix in keema/mutton mince and cook till all the water evaporates and the keema has browned a little.
- Stir in the turmeric powder, red chili powder, coriander powder and salt and mix well.
- Add the chopped spinach/palak and arvi and 1/4 cup of water. Cook till the arvi tender spinach is cooked and has changed it’s color. Serve hot with roti or rice.
Switch off the flame and take the curry into a serving bowl and garnish with chopped coriander leaves. Arbi/Arvi ki Sabzi/Chamagadda koora is ready. Serve with steamed rice or rotis. Arvi Gosht & Palak aur Daal Cutlets - Many people do not know how to cook vegetable along meat, this video will be quite helpful for them. Related Searches: Arvi Gosht Palak aur Daal Cutlets Arvi Gosht & Palak aur Daal Cutlets - Many people do not know how to cook vegetable along meat, this video will be quite helpful for them.
So that’s going to wrap it up with this exceptional food arvi,palak,qeema recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
