Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, qeema biryani. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Keema biryani is a fun variation of the classic Indian biryani. Made with minced meat instead of meat chunks, it has the same unbeatable taste and flavor in every forkful of rice! If you love biryani (who doesn't), you're going to adore this keema biryani. How to make Keema Biryani - Keema and Basmati rice cooked together with spices and flavoued with saffron This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.
Qeema Biryani is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Qeema Biryani is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook qeema biryani using 32 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Qeema Biryani:
- Make ready Ingredients for biryani masala :
- Get 250 g beef qeema
- Prepare 3/4 cup oil
- Prepare 2 large onions sliced
- Take 1 tbsp ginger garlic paste
- Get 2 medium tomatoes sliced
- Prepare 1/2 cup yoghurt
- Take 2 medium potatoes cubed
- Make ready 1 tbsp red chilli powder
- Prepare 2 tbsp dhaniya powder
- Make ready 1/2 tsp haldi
- Take 1 large cinnamon stick
- Take 2 black cardamoms
- Prepare 2 bay leaves
- Prepare 8 cloves
- Prepare 8 black peppercorns
- Make ready 2 green cardamoms
- Make ready 2 aloo bukharay
- Prepare 1 tsp salt
- Get Ingredients for rice :-
- Prepare 2 cups rice
- Take 3 litre water
- Make ready 1 tsp Salt
- Make ready 1 tbsp Zeera
- Make ready Ingredients for layering :-
- Take 1 medium tomato sliced
- Prepare 2 tbsp fried onions
- Make ready 1/2 cup podina leaves
- Take 1/2 cup coriander leaves
- Get 1/4 tsp jaifal powder
- Prepare 1/4 tsp javatri powder
- Prepare Yellow food colour as required
So quick and easy… Give this keema biryani a try. Lately I've been coming up with curry house style dishes that can be made in minutes. I know how important it is to be able to eat well but lately I've had very little time on my hands. Keema Biryani, the name itself makes all the non vegetarians crave for this biryani.
Instructions to make Qeema Biryani:
- In a pot add oil and fry onions until golden. Add ginger garlic paste and cook for a minute
- Add qeema and all the whole spices. Cook until qeema changes colour
- Now add all the powdered spices, aloo bukharay along with yoghurt and cook for 15 minutes.
- Add tomatoes, potatoes and a little water and cover and cook until qeema and potatoes are done
- Uncover and cook on high flame until oil separates. Switch off flame
- In a separate pot add water salt and zeera.
- When water is hot add pre soaked rice to it and cook until 3/4th done. Strain and set aside
- Now start layering. Put a little rice at bottom. Then put all the masala. Put sliced tomatoes and hara masala over it. Sprinkle food colour. Now put remaining rice on it and again sprinkle food colour.
- Sprinkle jaifal and javitri powder. Put fried onions on top. Cover and cook on dum for 20 minutes.
- Serve hot 😍❤
I know how important it is to be able to eat well but lately I've had very little time on my hands. Keema Biryani, the name itself makes all the non vegetarians crave for this biryani. Minced chicken combined with the aromatic rice is all you want for a good weekend dinner with your friends and family. Pair this delicious Keema Biryani with your choice of raita and impress your family. And as popular as biryani is, so is the wide variety in which the preparation is available.
So that’s going to wrap it up with this exceptional food qeema biryani recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
