Dum ka qeema
Dum ka qeema

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, dum ka qeema. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Dum ka qeema is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Dum ka qeema is something which I have loved my whole life. They’re nice and they look wonderful.

Hyderabadi Dum ka Keema (Slow Cooked Minced Chicken): minced chicken, marinated in an aromatic Indian herbs+spices, and slow-cooked to perfection. An absolute 'Melt in your Mouth' recipe from the Royal Kitchens of Hyderabad (India). "Hyderabadi Dum ka Keema / Hydrabadi Dum ka Kheema is a Perfect Indian Comfort Food " Roast Poppy Seeds, coriander seeds, cumin seeds and Grams in a pan and grind them in fine powder. Add Cardamom and when it splutters, add Mince in the pan. Dum ka keema recipe is a healthy as well as traditional recipe of Pakistan. enjoy this delicious homemade Dum Ka Qeema.

To get started with this recipe, we must first prepare a few ingredients. You can have dum ka qeema using 19 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Dum ka qeema:
  1. Take 1/2 kg Beef Qeema
  2. Prepare 1 tbsp poopy seeds
  3. Prepare 1 tbsp Gram (bhone chane)
  4. Make ready 1 tbsp whole coriander
  5. Take 1 tbsp Cumin seeds
  6. Get 2 tbsp Ginger Garlic paste
  7. Take 2 tbsp Raw Papaya paste
  8. Take 1/2 cup Fried onion
  9. Make ready 1/2 cup yoghurt
  10. Take 1 tbsp chilli Flakes
  11. Prepare 2 tsp salt
  12. Take 2 tbsp Green chilli paste
  13. Make ready 1/4 tsp Mac Nutmeg powder
  14. Make ready 1/2 cup oil
  15. Get 3-4 Green Cardmom
  16. Prepare 1 Cup water
  17. Prepare 1 tbsp Butter
  18. Prepare 1 coal
  19. Prepare Green chillies, coriander Mint leave, Ginger lemon garnishing

SUBSCRIBE TO MY WEEKLY COOKING VIDEOS:FOR FULL INGREDIENTS AND WRITTEN RECIPE, GO TO MY WEBSITE LINK BELOW. In a frying pan add coconut, cinnamon stick, cloves, green cardamom, poppy seeds, red whole chili and roast and then grind into a coarse powder. In a wok heat ghee over medium flame, add the masala and mix. Dum ka Qeema recipe has a very spicy taste and made very moist and soft.

Steps to make Dum ka qeema:
  1. All dry ingredients poopy seeds,gram, whole coriander, cumin seeds grind to make fine powder.set a side
  2. 1/2 kg Qeema, Ginger Garlic paste,Raw papaya paste chopper as until mince is fine and well combined
  3. Qeema, ground spices, Fried onion, yoghurt, chilli Flakes,salt, green chillies paste, Mac Nutmeg powder mix well all ingredients marinate for 1 hour
  4. Heat 1/2 cup oil add green Cardmom.add marinate Qeema stire few minutes and add water 1 cup cook for 20- 25 minutes (slow flame) until qeema done ✅
  5. After qeema done add butter in qeema mix well and give coal smoke for 2-3 minutes
  6. Testay Dum qeema ready for serving 😋 garinsh with green chili Ginger coriander /Mint leave

In a wok heat ghee over medium flame, add the masala and mix. Dum ka Qeema recipe has a very spicy taste and made very moist and soft. Dum ka Qeema recipe goes awesome with Afghani chapattis and Naan. Coal smoke is given to the Qeema which gives it very yummy barbeque flavour. Dum ka keema is cooked with aromatic spices and herbs, and then is smoked to give it this intense mouth watering flavour.

So that’s going to wrap it up with this special food dum ka qeema recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!