Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, qeema methi. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
About Keema Methi Recipe: Keema methi is a traditional dish of Andhra Pradesh. This is a minced meat dish flavored with fenugreek leaves. Methi Keema is a spicy curry made using mutton mince and fresh fenugreek leaves. It goes perfectly with Laccha Paratha or Naan.
Qeema Methi is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Qeema Methi is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have qeema methi using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Qeema Methi:
- Make ready Beef mince(mota qeema):1/2kg
- Prepare 1 large onion sliced
- Get 2 medium tomatoes sliced
- Get 1/4 cup Methi leaves
- Prepare 1/4 cup Oil
- Prepare 2 tsp Ginger garlic paste
- Make ready 1.5 tsp Red chilli powder
- Get 1/4 tsp Haldi powder
- Prepare 1 tsp Dhania powder
- Take 2-3 Green chillies
- Get Fresh coriander for garnish
- Get 1 tsp Salt
Methi leaves are a treasure of health benefits Keema methi is incredibly easy to put together also, provided you have washed, cleaned and chopped methi before hand. There are only four steps to the. Dried Methi leaves are called Kasuri Methi in sub-continent, is used in different dishes for flavor. Several recipes are made with green leaves mixing with others like Methi Aalo (potato), Methi meat, Methi lentil, etc but methi Qeema has its own place.
Instructions to make Qeema Methi:
- In pot put oil and add onions. Once lightish brown add tomatoes,ginger garlic paste,red chilli powder,haldi,salt and some water. Cook masala for 5-10mins and add mince.
- Add about 2-3cups water and cook with covered lid until the qeema is about to be fully cooked,add methi leaves and cover the lid.
- Cook until both the qeema and methi are fully cooked,add green chillies chopped and sabut both.
- Bhunafy the qeema and in the end add a pinch of garam masala powder. Garnish with hara dhania and serve with chapati.
Dried Methi leaves are called Kasuri Methi in sub-continent, is used in different dishes for flavor. Several recipes are made with green leaves mixing with others like Methi Aalo (potato), Methi meat, Methi lentil, etc but methi Qeema has its own place. How to make Keema Methi - Mutton mince cooked with fenugreek leaves and masalas. This recipe is from FoodFood TV channel & has featured on Turban Tadka. Main Ingredients : Minced Mutton, Fenugreek Leaves About Harpal Sokhi.
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