Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, qeema karelay. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Qeema Karelay is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Qeema Karelay is something which I have loved my entire life. They’re nice and they look wonderful.
Keema Bharay Karelay Recipe Clean bitter gourds from inside and remove seeds. Peel bitter gourd with the help of the knife then deseed and cut into small pieces. In wok,add cooking oil and fry bitter gourd until light golden & take out in a bowl. Qeema Karela has many variation and taste vary from recipe to recipe.
To begin with this particular recipe, we have to first prepare a few components. You can have qeema karelay using 16 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Qeema Karelay:
- Make ready 1/2 kg Karelay
- Take Beef qeema 250 gram hath ka bana hua
- Take Pyaz 2 slice large
- Make ready 1 tsp Lehsan paste
- Take 1 tsp Adrak paste
- Prepare 1 Tamator
- Make ready 1/2 cup Dahi (yoghurt )
- Take Namak 1/2 tsp or to taste
- Take 1 tsp Lal Mirch
- Get 1/2 tsp Haldi
- Take 1 tsp Sukha dhaniya
- Make ready 1/2 tsp Zeera
- Prepare Pyaz 2 slice medium
- Prepare 1/2 cup Oil
- Make ready 3-4 Green chilli
- Take hara dhaniya
Keema karelay recipe urdu hindi Peel & deseed bitter gourd then chop into small pieces with the help of the knife. In wok,add cooking oil and fry bitter gourd until golden brown and crispy & set aside. Keema (qeema) Karela - As a foodie this outstanding curry recipe is very close to my heart and popular with my family. It is quick, yummy and loaded with so many health benefits.
Instructions to make Qeema Karelay:
- 1/4 cup Oil mein Pyaz fry karen, color change ho tou qeema daal dain or 5 minutes taiz aanch py pakaen.
- Lehsan, Adrak paste dalen, Jab khushboo a jaye, to spices daal kar qeema mein Pani daal kar 8-10 minutes pressure cook kar lain.
- Ab tamator dalen, dahi dalen or achi trha bhoon lain.
- Karelay cheel kar 1 tbsp namak laga kar rakh dain, phir achi trha dho lain, karwa pani nikal jaye.
- 1/4 cup oil mein medium aanch py Karelay fry karen, phir nikal lain or usi oil mein Pyaz slice ki hui ko fry karen ke Pyaz ka color change ho jaye or moisture dry ho. Lekin Pyaz khara rakhna hai.
- Karelay or Pyaz qeema mein add karen or dum dy dain bilkul thora sa Pani daal kar. Karelay b naram ho jaen gay or oil b nikal eye ga.
- Green chilli or dhaniya daal kar GaramGaramserve karen.
Keema (qeema) Karela - As a foodie this outstanding curry recipe is very close to my heart and popular with my family. It is quick, yummy and loaded with so many health benefits. The word curry actually used in the West to refer to a variety of dishes originating in South Asia. Wonderful simple, easy and tempting Qeema Karela Recipe By Zubaida Tariq. This Qeema Karela is a Pakistani Recipe and perfect meal for lunch.
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