Qeema Biryani
Qeema Biryani

Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, qeema biryani. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Qeema Biryani is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Qeema Biryani is something which I’ve loved my entire life. They are fine and they look fantastic.

Keema biryani is a fun variation of the classic Indian biryani. Made with minced meat instead of meat chunks, it has the same unbeatable taste and flavor in every forkful of rice! If you love biryani (who doesn't), you're going to adore this keema biryani. How to make Keema Biryani - Keema and Basmati rice cooked together with spices and flavoued with saffron This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook qeema biryani using 18 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Qeema Biryani:
  1. Get 500 g Beef minced
  2. Prepare Onion 2 chopped
  3. Take 1 tsp Ginger garlic paste
  4. Take 2 Green chilli
  5. Prepare 1 tsp Salt
  6. Take 1 tsp Red chilli powder
  7. Make ready 1 tsp Cumin powder
  8. Prepare 1 tsp Coriander powder
  9. Prepare Turmeric powder half tsp
  10. Take pinch Ajwain
  11. Prepare Garam masala half tsp
  12. Get 5 Black pepper
  13. Get Cloves 4 pieces
  14. Take Cinnamon stick 1
  15. Take Cooking oil half cup
  16. Take 3 glasses Boiled rice
  17. Make ready Food color half tsp
  18. Make ready drops Kewra water few

So quick and easy… Give this keema biryani a try. Lately I've been coming up with curry house style dishes that can be made in minutes. I know how important it is to be able to eat well but lately I've had very little time on my hands. Keema Biryani, the name itself makes all the non vegetarians crave for this biryani.

Steps to make Qeema Biryani:
  1. Wash minced then heat oil in wok fry onions till golden brown. Add ginger and garlic paste for 2mins. Add minced in it and stir till 3mins on medium flame.
  2. Add all spices, let the minced cook in it's own water no need for extra water.
  3. Cover it for 10 to 15mins on low flame. Until the oil separated.
  4. Now in another wok spread half of boiled rice on base.
  5. Then layer of minced beef on it.
  6. Again layer of boiled rice. Add food color and kewra water, green chilli sliced. Mint leaves and sliced lemon.
  7. On the flame close the lid and dum for 5mins. After this off the flame mix the rice up side down. And serve it with raita.

I know how important it is to be able to eat well but lately I've had very little time on my hands. Keema Biryani, the name itself makes all the non vegetarians crave for this biryani. Minced chicken combined with the aromatic rice is all you want for a good weekend dinner with your friends and family. Pair this delicious Keema Biryani with your choice of raita and impress your family. In frying pan,add cooking oil,onion and fry until golden brown.

So that is going to wrap it up for this special food qeema biryani recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!