Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, qeema alo. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Qeema alo is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Qeema alo is something that I have loved my entire life.
Heat olive oil in a large saucepan over medium-high heat. If browned bits of onion are stuck to the bottom of the pan, stir water into onion and stir to loosen the browned bits. Made in the instant pot or stovetop, it is a one-pot dish that's easy to make. Heavenly when eaten with roti or rice!
To get started with this recipe, we must prepare a few ingredients. You can have qeema alo using 12 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Qeema alo:
- Prepare beef mince half kg
- Prepare 3 tomatoes
- Prepare 2 tsp kutti mirchi
- Get haldi half tsp
- Get 1 tsp qusoori metgi
- Get 1 tsp gunger garlic paste
- Prepare 2 tsp tomato paste
- Take red chilli powder half tsp
- Prepare 2 cubes potatoes
- Prepare oil
- Get salt
- Take 2 onion
Aloo Keema is a delicious and classic Pakistani recipe made with minced (ground) meat and potatoes. It's usually served with roti, but is also super yummy with rice and a side of simple Kachumbar Salad and Cucumber Raita. So today I'm sharing a very desi, very ubiquitous recipe that's made all over Pakistan - Aloo Keema. Keema Aloo (Mince Curry) Simple minced curry with potatoes, also known as Keema Aloo, is the perfect weeknight Indian Meal.
Steps to make Qeema alo:
- Cut onion and fry
- When onion get golden brown then add ginger garlic paste
- Add some water then add qeema bhonify it
- Then add tomatoes
- And all spices and bhonify it
- Now add potaties
- Then add tomato paste
- Mix it and then add some water
- Cook till qeema get soft and watwr reduced now
- Now take out in dish
So today I'm sharing a very desi, very ubiquitous recipe that's made all over Pakistan - Aloo Keema. Keema Aloo (Mince Curry) Simple minced curry with potatoes, also known as Keema Aloo, is the perfect weeknight Indian Meal. The warm curry spices add an exotic flair to a very simple dish of ground meat and potatoes. Add the chopped green chilli and stir through. Aloo Keema - Pakistani Minced Lamb and Potato Curry Succulent minced lamb simmers in a tomato-based sauce with a variety of aromatic spices before adding sliced potatoes to the curry.
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