Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, potato potato qeema. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Potato potato qeema is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Potato potato qeema is something that I have loved my entire life. They’re nice and they look fantastic.
Simple minced curry with potatoes, also known as Keema Aloo, is the perfect weeknight Indian Meal. The warm curry spices add an exotic flair to a very simple dish of ground meat and potatoes. Keema means ground meat and aloo translates to potatoes, so this dish is pretty straightforward. Keema aloo is a happy coming together of mutton or lamb mince, cubed potatoes and of course onions and tomatoes.
To get started with this recipe, we must first prepare a few components. You can cook potato potato qeema using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Potato potato qeema:
- Prepare Beef qeema half kg
- Get Potato 3 chopped
- Make ready Red chilli powder 1 t spoon
- Make ready Kutti mirch powder 1t spoon
- Make ready Salt 1t spoon
- Make ready Gram masala powder 1tsp
- Prepare 4 granded tomato paste
- Prepare Yoghurt 4tb spoon
- Make ready 2 Green chilli
- Take 1 Onion chopped
- Prepare Oil half cup
- Get Turmeric powder 1t spoon
- Get 1 tsp Ginger garlic paste
Keema Aloo Curry is definitely a recipe to keep in your back pocket to whip up whenever you're in the mood. It's easy to make and it is versatile and delicious on it's own or as a side dish. Boil, peel and mash the potatoes then add about a cup of cooked keema, some lemon, a bit of salt and chilli powder and a little chopped coriander. And your mixture is ready! :)Here is my cooked Keema Recipe: Keema Aloo Keema is a popular Pakistani & North Indian dish consisting of curried, minced meat (keema) and potatoes (aloo).
Steps to make Potato potato qeema:
- Take a pan add oil add chopped onion fry well
- When it become soft add all spices red powder turmeric powder ginger garlic paste salt kutti mirch powder gram masala powder
- Fry well add beef qeena in it fry at least 5 to 10 min
- Add tomato and yoghurt paste in it cook until oil left
- Add chopped potatoes add water 1 cup water to tendor cook it in a low flame
- Atlast add chiilies cook 5 min now beef potato qeema ready to serve
Boil, peel and mash the potatoes then add about a cup of cooked keema, some lemon, a bit of salt and chilli powder and a little chopped coriander. And your mixture is ready! :)Here is my cooked Keema Recipe: Keema Aloo Keema is a popular Pakistani & North Indian dish consisting of curried, minced meat (keema) and potatoes (aloo). This classic combo is deeply flavorful, comforting, and one of my personal favorites! It's taken me a long time to share this recipe. When creamy mince stuffed potato balls and enveloped in a bread crumb crust, the resulting delicacy is called Aloo keema cutlets or aloo keema Patties or aloo keema Tikki and sometimes also aloo keema kabab.
So that is going to wrap this up with this special food potato potato qeema recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
