Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, fry qeema. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Keema fry recipe is made with minced chicken meat along with tomatoes, onion and an array of lip-smacking spices that you can never get enough of. The main ingredient used in this fry keema recipe is minced chicken along with spices such as cumin, ginger and garlic paste, poppy see. Qeema Bhindi is a super easy yet super delicious dish that you can make at home and enjoy! Watch this Masala TV video to learn how to make Qeema Bhindi Fry and Kabuli Pulao Recipes.
Fry qeema is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Fry qeema is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have fry qeema using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Fry qeema:
- Make ready Beef mince half kg
- Take 1 tsp Shan meat tenderizer powder
- Get 1.5 tbsp Ginger garlic paste
- Prepare 1 tbsp Shan taNdori masala
- Make ready 2 tbsp Shan bihari kabab masala
- Take 100 gm Butter
- Make ready Coal for dum
Here is how you cook it. Now add fresh coriander to enhance the look and taste of fried keema. At this stage, it's ready to serve now. DIRECTIONS Heat the oil in a pan, fry the onions till they're golden, then add the ginger garlic paste and fry it for a minute.
Instructions to make Fry qeema:
- Marinate qeema with ginger garlic paste, meat tenderizer powder, shan taNdori masla, bihari masla properly
- Leave it for 5 to 6 hours (the longer you marinate the better results you will get)
- Now heat butter add marinated mince and cook on slow flame until butter seperates and qeema is well fried.
- Give coal dum and enjoy
At this stage, it's ready to serve now. DIRECTIONS Heat the oil in a pan, fry the onions till they're golden, then add the ginger garlic paste and fry it for a minute. Add in the qeema and a cup of water, and cook till the meat is properly cooked. Add in the tomatoes and spices and cook till water dries and oil floats on top. Keema or Qeema or Kheema or Morteza is a traditional South Asian meat dish.
So that is going to wrap this up for this exceptional food fry qeema recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
