Qeema Shimla
Qeema Shimla

Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, qeema shimla. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

This delicious mince is cooked with a combination of shimla mirch and perfectly ground spices. Learn how to make best Qeema Bhari Shimla Mirch Recipe , cooking at its finest by chef Abida Baloch at Masala TV show Dawat. The Shimla Mirch Qeema recipe is prepared by cooking minced meat in essential spice like cumin, red pepper, black pepper, garam masala and coriander for three to four minutes. Prior to this, green chilies and onions are light browned in garlic paste and cooking oil.

Qeema Shimla is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Qeema Shimla is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can have qeema shimla using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Qeema Shimla:
  1. Get 500 gm Beef minced
  2. Take Onion 1 chopped
  3. Prepare Tomato 1 sliced
  4. Take 1 tsp Ginger garlic paste
  5. Make ready 1.5 tsp Salt
  6. Take 1/2 tsp Chilli powder
  7. Get 1 tsp Cumin and coriander powder
  8. Get pinch Ajwain
  9. Make ready pinch Klonji
  10. Make ready 1/4 tsp Huldi
  11. Take Capsicum 2 medium size
  12. Prepare 3 tbsp Cooking oil

For mine, I am going to make it a bit unique. Shimla Mirch Keema Recipe is a mixed curry recipe of shimla mirch (green capsicum) and minced meat. Minced meat is also known as keema or kheema. Shimla Mirch Keema/ Capsicum With Mince Recipeشملہ مرچ قیمہ #sania da kitchen# Shimla Mirch Keema capsicum With Mince Recipe# Shimla Qeema Bnanne Ka Tarika#ب.

Instructions to make Qeema Shimla:
  1. Fry onion in oil, put ginger garlic paste then tomatoes fry it.
  2. Fry minced beef for 3 mins dont add water it's already in minced.
  3. Put all masala in it and cover it for 15 to 20 mins.
  4. Let the oil release then garnish serve it.

Minced meat is also known as keema or kheema. Shimla Mirch Keema/ Capsicum With Mince Recipeشملہ مرچ قیمہ #sania da kitchen# Shimla Mirch Keema capsicum With Mince Recipe# Shimla Qeema Bnanne Ka Tarika#ب. Other Urdu cooking recipes and video cooking recipes are also available online. In pot,add oil,onion and fry until translucent,take out little amount of the fried onion and set aside. Fry remaining onion until golden brown,add ginger garlic paste and mix.

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