Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, aloo keema. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Heat olive oil in a large saucepan over medium-high heat. If browned bits of onion are stuck to the bottom of the pan, stir water into onion and stir to loosen the browned bits. This classic combo is deeply flavorful, comforting, and one of my personal favorites! It's taken me a long time to share this recipe.
Aloo keema is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Aloo keema is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook aloo keema using 15 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Aloo keema:
- Get 1/2 kg keema motton/beef
- Take 1 tbsp salt
- Prepare 1 tsp red chilli powder
- Get 1/2 tsp haldi
- Get 1 tsp zeera
- Get 1 tsp crush coriander
- Make ready 2 green chilli
- Prepare 1 bunch if coriander and few adrak pieces
- Prepare 2 patato cubes
- Take 1 tsp garam masala powder
- Prepare 1 large onion slice
- Prepare 2 tomato cubes
- Get 1/2 cup oil
- Make ready 1 +1 tsp adrak, lesson crush
- Get 2 tbsp yoghurt
It consists whole spices, seasonings, tomatoes, and yogurt. Aloo Keema - Pakistani Minced Lamb and Potato Curry Succulent minced lamb simmers in a tomato-based sauce with a variety of aromatic spices before adding sliced potatoes to the curry. The contrast between the meaty keema and the tender potatoes is the stuff comfort food is made of. Keema aloo is a happy coming together of mutton or lamb mince, cubed potatoes and of course onions and tomatoes.
Steps to make Aloo keema:
- Take a pot add oil then onions and adrak lesson fry it then add keema stir it.
- Now add all the spice stir then tomato and yoghurt cook it well then add aloo stir it.
- After 10 minutes add 2,3 cups of water cover with lid and cook keema until it becomes cook completely.
- Now check the keem if it is ready than pour in plate serve with roti.
The contrast between the meaty keema and the tender potatoes is the stuff comfort food is made of. Keema aloo is a happy coming together of mutton or lamb mince, cubed potatoes and of course onions and tomatoes. Made in the instant pot or stovetop, it is a one-pot dish that's easy to make. Heavenly when eaten with roti or rice! In the mood for a filling, very satisfying meal?
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