Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, aloo qeema. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Heat olive oil in a large saucepan over medium-high heat. If browned bits of onion are stuck to the bottom of the pan, stir water into onion and stir to loosen the browned bits. This classic combo is deeply flavorful, comforting, and one of my personal favorites! It's taken me a long time to share this recipe.
Aloo qeema is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Aloo qeema is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook aloo qeema using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Aloo qeema:
- Take 300 gram beef qeema
- Take 250 gram aloo
- Get 2 Pali oil
- Get 3 TBS lehsan adrak paste
- Take 2 TBS dhniya Powder
- Prepare 1/5 TBS LAL mirch powder
- Prepare 1 tsp haldi powder
- Make ready Salt to taste
- Make ready 1 onion
- Prepare 2 tomatoes
- Prepare 2-3 green chilies
- Prepare 1 pes adrk cut hui
- Make ready Hara dhniya chopped
The contrast between the meaty keema and the tender potatoes is the stuff comfort food is made of. Aloo Keema Woes Ground beef here doesn't taste the same and it certainly doesn't smell the same. In fact some times it smells pretty darn icky. It has taken considerable trial and error and even the occasional chucking of the final product to get me to a place where I am happy with the end result.
Steps to make Aloo qeema:
- Oil gram karein or pyax ko golden karein ab ek pleter me spices Nikal Lein sat us me qeema BHI add krden
- Achy se bhu Lein or ek glass Pani Dal Kar qeema gla lein
- Ab adrk Hari mirch or tomato cut Kar ke ek pleter me nikalen sat hi aloo BHI cut krlen qeema bhun jay to aloo add karein
- Tomato Dal dein mix karein or half cup Pani Dal Kar aloo ko gla lein
- Cover kerden
- Aloo gal jaen to hara dhniya se garnish karein sarving dish me nikalen or serve karein
In fact some times it smells pretty darn icky. It has taken considerable trial and error and even the occasional chucking of the final product to get me to a place where I am happy with the end result. Keema aloo is a happy coming together of mutton or lamb mince, cubed potatoes and of course onions and tomatoes. Made in the instant pot or stovetop, it is a one-pot dish that's easy to make. Heavenly when eaten with roti or rice!
So that’s going to wrap this up for this exceptional food aloo qeema recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
