Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, trio-fajita. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Trio-Fajita is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Trio-Fajita is something that I have loved my whole life. They’re fine and they look fantastic.
Description Three jumbo shrimp, beef, and chicken. Tender pieces of marinated meat cooked with bell peppers, onions, and tomatoes. Served with rice, beans, guacamole, and sour cream. To make your Salsa; just dice up your Roma tomatoes garlic, onions, green peppers/jalapenos in a bowl and toss; then mix together lime juice and cilantro; add pinch of salt, black pepper, and sugar pour over salsa mixture and toss.
To begin with this particular recipe, we must first prepare a few ingredients. You can have trio-fajita using 16 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Trio-Fajita:
- Get " Floured Tortillas
- Get -Flat Iron Steak (sliced thin & grilled; (bite size pieces)
- Take -Chicken breasts (sliced thin/cubed & grilled; (bite sizes)
- Prepare bg. Large Shrimp (grilled)
- Prepare Green & Red bell peppers (grilled & cut lengthwise)
- Prepare Yellow Onions (cut lengthwise & sauteed)
- Prepare Mexican Fajita meat Rub (use on steak, chicken, & shrimp):
- Take Kosher Salt, coarse black pepper, garlic powder, onion powder,
- Make ready Paprika, & Cayenne pepper, chili powder, oregano, cumin
- Get Toppings:
- Take -c. Shredded lettuce
- Take -c. White/Yellow shredded cheddar cheese
- Make ready Fresh homemade salsa:
- Prepare Roma tomatoes, Onions, Green bell peppers or Jalapeno peppers
- Make ready Lime juice & cilantro
- Make ready (Optional: sour cream or guacamole)
At Chili's, fresh is happening now! Search for your closest restaurant and order online. Description Three jumbo shrimp, beef, and chicken. Tender pieces of marinated meat cooked with bell peppers, onions, and tomatoes.
Steps to make Trio-Fajita:
- Heat up grill to medium
- Rub seasonings on your steak, chickens, and shrimp; set aside for 30 minutes to allow flavors to come out.
- Grill your steak for 5 minutes; then flip over and cook for another 4 minutes. Remove and set aside..
- Grill chicken for 4 minutes; then flip over and grill for another 4 minutes. Remove and set aside.
- Grill shrimp for 3 minutes turning occasionally. Remove and set aside.
- Warm up your floured Tortillas; 1 minute each side; put them in a tortilla warmer. Set aside.
- To make your Salsa; just dice up your Roma tomatoes garlic, onions, green peppers/jalapenos in a bowl and toss; then mix together lime juice and cilantro; add pinch of salt, black pepper, and sugar pour over salsa mixture and toss.
- Shreds up some lettuce.
- In a bowl put some shredded Mexican cheese. (Store bought).
- Thinly slice or cube your steak and chicken; and remove shrimp off the skewer.
- Mix all your meats together and toss with a little seasoning if you want.
- Ready to build our Fajitas: 1) lay tortilla down flat…2) add about 1/2 cup of meat mixture…3) add shredded lettuce…4) add shredded cheese…5) add fresh Salsa…
- You can top it all off with sour cream or guacamole.
Description Three jumbo shrimp, beef, and chicken. Tender pieces of marinated meat cooked with bell peppers, onions, and tomatoes. Served with rice, beans, guacamole, and sour cream. Place a cast-iron skillet or sizzler platter on high heat and start assembling the Trio Fajita by placing the coloured peppers, capsicum and onions in concentric circles. Download menu Trio Fajita (Steak, Chicken, Shrimp) Marinated in Jose's Special Fajita Sauces and served sizzling with fresh Bell Peppers and Onions.
So that’s going to wrap it up with this exceptional food trio-fajita recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
