Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, kharay masalay ka keema. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Kharay Masalay ka Keema is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Kharay Masalay ka Keema is something that I’ve loved my whole life.
Khara Masala Qeema Here is a most versatile mince meat recipe prepared with whole spices. Kharay Masalay Ka Keema is great with para. Kharay Masalay ka Qeema - THE RECIPE GET: Cooking Spoons Cooking pot Knife Cutting board Plate. A Bakra Eid Special Recipe by Kitchen With Amna.
To begin with this particular recipe, we have to first prepare a few components. You can cook kharay masalay ka keema using 15 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Kharay Masalay ka Keema:
- Get 1/2 kg Beef Mince
- Prepare 1 tbsp Garlic paste
- Prepare 2 Finely Chopped Onion
- Get 1 tspWhole Black Pepper
- Take 1 tsp cumin seeds
- Take 3.4 Black Cardamoms
- Prepare 2.3 Cinnamon sticks
- Make ready 4.5 cloves
- Get 2.3 Bay Leaves
- Prepare 1 tbsp Crushed Red Chilli
- Get 6 ..7 Green chillis
- Make ready 1/2 bunch coriander leaves
- Make ready 1 inched piece Ginger (Finely Sliced
- Get 4-5 tbsp oil
- Take to taste Salt
Serving with boiled eggs make it more tempting. Kachoriyan, Alu or Chanay ki Bhujiya (Potato And Chickpea Bhaji) And Kharay Maslay ka Keema (Whole Spice Mince) - Kachoriyan are a popular street food in Karachi,little pancakes that are filled with lentils, a simple and tasty tea time sn. Kharay Masalay Ka Keema, Anday Ka Halwa And Lachay Daar Parathay by Chef Gulzar Kharay Masalay Ka Keema is prepared with Mince, garnished with Green Chilies, Green Coriander and Ginger and served with hot Parathay. Anday Ka Halwa is a Sweet Dish, prepared with Milk and Eggs and garnished with Almonds and Pistachios.
Steps to make Kharay Masalay ka Keema:
- Take a cooking pan add 4-5 tbsp of oil, heat the oil add 1 tsp of whole black pepper corns
- Add 1 tsp of whole cumin seeds, 3-4 black cardamoms
- Add 2-3 strands of cinnamon, 4-5 cloves, 2-3 bay leaves stir fry when it's popping
- Then add 2 finely chopped onions, 1 tbsp of ginger garlic paste and fry
- When the onion are light brown add ½ kg of beef mince mix it well and roasted.
- When the mince is almost tender add ½ bunch of coriander, 5-6 green chilies mix it well and steam it
- When the steam is done take it out in a serving bowl and serve it.
Kharay Masalay Ka Keema, Anday Ka Halwa And Lachay Daar Parathay by Chef Gulzar Kharay Masalay Ka Keema is prepared with Mince, garnished with Green Chilies, Green Coriander and Ginger and served with hot Parathay. Anday Ka Halwa is a Sweet Dish, prepared with Milk and Eggs and garnished with Almonds and Pistachios. Haray Masalay Ka Keema - Keema, Mince, Ground Meat. nice nahi very nice agur kali mirch ki jagah hari (green chilli)use kar li jayee or bus hara masalah daal dia jayee or khoob bhoon lia jayee tub bi yai keema bohat acha banay ga mai nay banyea hai The most delicious mouthwatering, special Pakistani recipes. Get ready to give your taste buds a roller coaster ride of epic flavors. Try a unique dish daily and make each day memorable.
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