Aloo Qeema
Aloo Qeema

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, aloo qeema. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Heat olive oil in a large saucepan over medium-high heat. If browned bits of onion are stuck to the bottom of the pan, stir water into onion and stir to loosen the browned bits. This classic combo is deeply flavorful, comforting, and one of my personal favorites! It's taken me a long time to share this recipe.

Aloo Qeema is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Aloo Qeema is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have aloo qeema using 15 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Aloo Qeema:
  1. Get 1 kg beef mince
  2. Take Half cup of oil
  3. Prepare Half kg potatoes chopped
  4. Get 1 cup onion chopped
  5. Get 1 cup tomatoes chopped
  6. Take 2 tbspoon lehsan adrak paste
  7. Make ready 1 tbspoon salt
  8. Take 2 tbspoon lal mirch
  9. Prepare 1 teaspoon haldi
  10. Make ready 1 teaspoon zeera
  11. Make ready 1 teaspoon kali mirch
  12. Prepare 5 pc green chilli
  13. Prepare 1 teaspoon garam masala
  14. Take 1 tbspoon lemon juice
  15. Get Half bunch of coriander chopped

It has taken considerable trial and error and even the occasional chucking of the final product to get me to a place where I am happy with the end result. In wok,add cooking oil,green cardamom,cinnamon stick,black peppercorns and mix. Add onion and fry until golden brown. Add ginger garlic paste and mix well.

Steps to make Aloo Qeema:
  1. Aik pot my qeema, payas, timater, lehsan adrak dal ky 5 mint bhoony high flame my…
  2. Phir salt, lal mirch, kali mirch, haldi, zeera, lemon juice dal ky 2 cup pani dal ky 20 mint medium flame py cook kry…
  3. Phir oil add kry aloo dal ky 5 mint bhoony achy sy….
  4. 5 mint baad hary mirch dal dain garam masala Dal ky 5 sy 10 mint dum dain…

Add onion and fry until golden brown. Add ginger garlic paste and mix well. Directions These potato and lamb croquettes are traditionally served with fresh sliced onions, carrots and beetroot salad. In a bowl, mix the mashed potatoes, chopped chiles, ground cumin seeds,. Keema aloo is a happy coming together of mutton or lamb mince, cubed potatoes and of course onions and tomatoes.

So that’s going to wrap it up with this special food aloo qeema recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!