Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, dum qeema samosa parcels. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Dum Qeema Samosa Parcels is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Dum Qeema Samosa Parcels is something which I have loved my whole life.
In pot,add cooking oil and marinated beef,mix well until changes color. Dum Qeema Samosa Parcels #cookwithamna Make these tastefully beautiful Dum qeema pascels and enjoy your cooking. This week You! collaborates with Muhammad Naim, Executive Chef Avari Towers, Karachi, to bring you the recipe of Dum Qeema Samosa Parcels. See great recipes for Dum Qeema Samosa Parcels, Creamy cheesy parcels too!
To begin with this particular recipe, we must prepare a few ingredients. You can have dum qeema samosa parcels using 23 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Dum Qeema Samosa Parcels:
- Make ready 1/2 kg beef qeema (minced)
- Get 1/4 cup yogurt
- Take 2 tbsp raw papaya paste
- Get 1 1/2 tbsp ginger garlic paste
- Take 1 1/2 tbsp coriander powder
- Get 1 tsp red chilli crushed
- Make ready 1 tsp garam masala powder
- Make ready to taste red chilli powder
- Get 1/2 tsp turmeric powder
- Take to taste salt
- Make ready 2 tbsp lemon juice
- Get 2 tbsp green chilli crushed
- Take 1/2 cup onion fried
- Prepare mint leaves chopped 1/2 cup
- Take 2-3 tbsp cooking oil
- Get charcoal for smoke
- Get 2 cups all purpose flour sifted
- Take 1/2 tsp carom seeds
- Prepare 1/2 tsp salt
- Get 2 tbsp ghee
- Get water as required
- Get 1 tsp ghee
- Get cooking oil for frying
Qeema Samosa is a popular snack enjoyed with spicy tangy green chutney or any of your favourite sauce. This samosa recipe is deep-fried; you may bake them as well if you prefer a healthier version of it. I have also included a video to explain how to easily fold a samosa. Toddler Meal Recipes Dum Qeema Samosa Parcels Recipe by Food Fusion (Ramzan Special Recipe) Persistence of Primary Deficit has become a consistent feature of successive governments which has resulted in accumulation of public debt, had consequential effects on economic growth and the.
Instructions to make Dum Qeema Samosa Parcels:
- In bowl,add beef mince,yogurt,raw papaya paste,ginger garlic paste,coriander powder,red chilli crushed, garam masala powder,red chilli powder,turmeric powder,salt,lemon juice,green chilli,fried onion,mint leaves and mix well,cover and marinate for 30 minutes.
- In pot,add cooking oil and marinated beef,mix well until changes colour. - Cover and cook on low flame for 15-20 minutes then cook on high flame for 12-15 minutes or until dries up. - Give a charcoal smoke for 2 minutes.
- In bowl,add all-purpose flour,carom seeds,salt and mix. - Add ghee and mix until crumbled. - Gradually add water and knead until dough is formed,grease dough with ghee,cover and let it rest for 15 minutes. - Knead dough again,sprinkle dry flour and divide into two equal parts.
- Take a dough,make a ball and roll out with the help of rolling pin. - With the help of the cutter,cut into round shapes.
- On round dough,add cooked beef filling,fold the edges by applying water and insert clove in the center (makes 18-20).
- Can be stored in airtight container for up to 2 weeks in freezer. - In frying pan,heat cooking oil and fry on low flame until golden brown.
I have also included a video to explain how to easily fold a samosa. Toddler Meal Recipes Dum Qeema Samosa Parcels Recipe by Food Fusion (Ramzan Special Recipe) Persistence of Primary Deficit has become a consistent feature of successive governments which has resulted in accumulation of public debt, had consequential effects on economic growth and the. Crispy parcels filled with creamy mince filling is a lip-smacking combo you can't miss. This simple ingredients keema parcel recipe is loaded with all right flavors. Do try this keema parcels recipe in Iftar this Ramadan and share your feedback with us.
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