Carrot soup
Carrot soup

Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, carrot soup. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Cook until the potatoes and carrots are soft and puree in a blender or food processor. Serve with lots of freshly ground black pepper, spoon of creme fraiche and some crusty bread. Meanwhile toast the cumin seeds in a dry frying pan until. This easy carrot soup recipe is a great way to use up a bag of carrots that were forgotten in your produce drawer.

Carrot soup is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Carrot soup is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook carrot soup using 4 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Carrot soup:
  1. Take 4-5 carrots
  2. Make ready 1/2 onion
  3. Make ready 2-3 jalapeños
  4. Take 1/2 tsp garam masala

Now either sieve or liquidise the soup, then return it to the pan. Taste to check the seasoning, add a few drops of Worcestershire sauce and reheat gently. Heat the vegetable oil in a large pan over a medium heat. Add the ginger, turmeric and garlic.

Steps to make Carrot soup:
  1. Cut & Sauté the ingredients for 5 mins in 1 tbsp of oil(olive or canola)
  2. Grind for 4-5 mins for smooth texture. (I used soup mode on vitamix)
  3. Enjoy with bread 🥖 or as is.

Heat the vegetable oil in a large pan over a medium heat. Add the ginger, turmeric and garlic. Mix well and cook for five minutes, stirring occasionally. Method Heat the oil in a large frying pan and add the onions and carrots. Stir in the ground coriander and season with salt and pepper.

So that is going to wrap this up for this exceptional food carrot soup recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!