Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, dhaba style keema. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Dhaba style keema is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Dhaba style keema is something that I have loved my entire life. They are fine and they look wonderful.
Spicy chicken keema is often served as a star dish at most Indian dhabas. It pairs well with chapathi or kuboos. Here is how you could make dhaba style chicken keema at home. This Dhaba Style Keema curry features succulent ground meat in a boldly spiced tomato-based masala finished with a touch of milk for the ultimate creamy touch.
To begin with this particular recipe, we must first prepare a few components. You can cook dhaba style keema using 19 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Dhaba style keema:
- Prepare 1/2 kg Beef 🥩 mince
- Take 2 tomato chopped
- Make ready 1 cup onion 🧅 chopped
- Get 2 tb yogurt
- Take 1/4 cup oil
- Get 1 tbsp butter or dessi ghee
- Make ready Salt 1 tsp or to taste
- Make ready 1/2 tsp turmeric
- Prepare 1/2 tsp crush Corriender powder
- Get 1/2 tsp roasted zera powder
- Get 1/2 tsp red chilli 🌶 powder
- Prepare 2 green chilli chopped
- Prepare 1/2 tsp Garam Masala powder
- Take 1 tbsp ginger paste
- Make ready 1 tbsp garlic 🧄 paste
- Prepare 2 tbsp corriender
- Get 1 lemon 🍋 slice
- Get 1 coal for smoke
- Take Tawa
I came across Aditya Bal's recipe the other day and decided to give it a try. I did end up making some adjustments as I realized my taste buds call for stronger savory flavors. About Dhabe Ka Keema Recipe: The authentic flavours of the Indian highway food right inside your kitchen with this delicious and easy mutton recipe. A dish that is unusually original!
Steps to make Dhaba style keema:
- Take an iron tawa add ginger,garlic paste sauté it then add onion 🧅 fry for 3 to 4 minutes
- Then add keema fry on high flame 🔥 for about 5 minutes,then add all the spices cook well
- Then add tomato fry quickly, now add yogurt then cover the tawa with lid for 5 minutes
- Now open the lid stir the keema then add water 💦, again cook for 30 minutes in low flame and cover it
- Now after 30 minutes check the keema., if it has water then cook for 5 to 10 minutes until the water dried out
- When keema is ready,oil comes out then add 1 tbsp of 🧈 butter
- Now heat the coal and make a katori of foil paper, if coal is hot open the lid of keem put the katori of hot coal drizzle the oil on top cover it immediately, smoke the keema about 3 minutes
- Now keema is become ready to serve
- It can be garnish with green chilli 🌶 Corriender,julienne ginger and onions 🧅 rings also and don’t for get to add half lemon slices.
- Keema is serve with mint raita and roti or naan
About Dhabe Ka Keema Recipe: The authentic flavours of the Indian highway food right inside your kitchen with this delicious and easy mutton recipe. A dish that is unusually original! In India many dhabas and restaurants sell Keema Masala which is minced mutton curry. This is a delicious non veg gravy which goes best with plain chapati or naan. In Keema Masala, minced mutton will be cooked in a onion tomato based sauce along with some flavorful spices and lots of fresh green chilies and coriander leaves.
So that is going to wrap this up for this special food dhaba style keema recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
