Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, dam ka keema. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Hyderabadi Dum ka Keema (Slow Cooked Minced Chicken): minced chicken, marinated in an aromatic Indian herbs+spices, and slow-cooked to perfection. An absolute 'Melt in your Mouth' recipe from the Royal Kitchens of Hyderabad (India). "Hyderabadi Dum ka Keema / Hydrabadi Dum ka Kheema is a Perfect Indian Comfort Food " Dam ka keema, is a spicy, silky smooth ground beef Main course, which we usually pair with chapatis and parathas in Pakistan. It is a pet favorite on wedding events, parties and on Eids. Being a total sucker for desi food, naturally, over the years, I've had several different versions of this very popular Pakistani dish.
Dam Ka keema is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Dam Ka keema is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have dam ka keema using 15 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Dam Ka keema:
- Prepare 1 kg beef mince
- Get 2-3 large size tomato
- Prepare 1 tsp whole kali mirch
- Make ready 2 daarcheeni stick
- Prepare 1 tsp red chilli flakes
- Make ready 2 badi elaichi
- Get 3 choti elaichi
- Make ready 2-3 long
- Make ready 3-4 Onion
- Make ready 4-6 tbsp Cooking oil
- Get 2 tbsp lehsan adrak paste
- Prepare 1 tbsp haldi powder
- Take 3 _4 green chilli
- Make ready 2 inch ginger bareek kate hoye
- Take to taste salt
If there are parathas on the table then whose counting helpings. Dam Ka Keema Recipe in English is an easy and traditional cooking recipe to prepare at home. It provides you an awesome taste of Beef & Mutton Recipes. Take oil in a pan and add minced meat in it.
Instructions to make Dam Ka keema:
- Oil garamkar ke usme lehsan adrak paste add karen.bhunain aur phir usme piyaz light brown karen.phir qeema shamil karden.sath me kali mirch, daarchini, elaichi, haldi, dal kar qeema dry karen.
- Phir usme katay hoye tamater shamil kar ke bhunain.
- Phir isme salt, kati adrak aur hari mirchen add kar ke bhunain. itni dair bhunain ke pani khushk ho jaye.
- Oil uppar ajaye to samjh jayen qeema ready hai.koylay ki dhooni deden.
- Yummy dam ka keema ready hai.
It provides you an awesome taste of Beef & Mutton Recipes. Take oil in a pan and add minced meat in it. Now add salt and ginger garlic paste in the above pan. Now add kachri powder and red pepper in it. Dam Ka Qeema Very easy to make Dam Ka Qeema recipe.
So that is going to wrap it up for this special food dam ka keema recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
