Qeema Stuffed Pizza Naan
Qeema Stuffed Pizza Naan

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, qeema stuffed pizza naan. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Qeema Stuffed Pizza Naan is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Qeema Stuffed Pizza Naan is something which I have loved my whole life. They’re nice and they look wonderful.

Keema is ground meat flavored with really bold spices. It can be made with more gravy to eat with rice and traditional naan, or served as a less saucy version. Here I've made a dry keema using ground beef and used pizza dough to make a stuffed naan that is perfect for a snack and hearty enough for a meal. Wash qeema and drain water throughly.

To get started with this particular recipe, we must prepare a few components. You can cook qeema stuffed pizza naan using 26 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Qeema Stuffed Pizza Naan:
  1. Get For Pizza Nan Dough
  2. Make ready Maida 4 cup (measuring cup wala)
  3. Make ready 2 cups White atta
  4. Prepare 4 tbsp Oil
  5. Take 1 packet Yeast
  6. Take 1 tsp Baking soda
  7. Get Salt half tsp
  8. Make ready 1 cup Milk
  9. Prepare Warm water for kneading
  10. Make ready Beef or Chicken Mince half kg
  11. Prepare 2 tbsp Ginger garlic paste
  12. Take 1 tsp Red chilli
  13. Prepare 2 tbsp Tikka masala
  14. Prepare Tomato puree half cup
  15. Take 1 tbsp Cumin seed powder
  16. Make ready 2 tbsp Sugar
  17. Get tsp Turmeric powder quarter
  18. Take 1 tsp Corrainder powder
  19. Make ready Black.pepper half tsp
  20. Make ready Chilli garlic sauce half cup
  21. Make ready 2 Capsicum
  22. Take 1 Carrot
  23. Make ready 2 Green onion
  24. Prepare to taste Salt
  25. Get Grated Mozarella and Cheddar Cheese Cheese half cup
  26. Make ready 1 Egg

Keema means minced meat in Urdu, Keema Naan is served in most Indian restaurants. This recipe is really an amalgamation. Keema naan has special unique flavor with divine aroma that compels people to eat. It's a fried mutton mince stuffed naan bread baked in oven.

Steps to make Qeema Stuffed Pizza Naan:
  1. Wash qeema and drain water throughly. - - In wok take Qeema half kg dont add oil at this stage add two tbsp ginger garlic paste and cook on high flame until all water left by qeema dries.
  2. Now add 1 tsp red chilli powder half tsp turmeric powder 1 tsp crished cumin.and corrainder seeds and salt to tatse mix add 2 tbsp tikka masala and one tbsp lemon juice.
  3. Add half cup tomato purree and cover the lid and let it cook until qeema cooked and msala dries.
  4. At this stage add four tbsp oil. And add cube cut 1 capsicum 1/2cabbage 1 carrot and 2 green onions fry at high flame at the end add half cup chilli garlic sauce. Cook for more 5 mins add black pepper and coriander leaves and close the flame.
  5. First in warm milk add yeast sugar amd mix keep until it become double in size now add flours baking soada oil and make a soft smooth dough with warm water. Keep in dark place for one hour until it rise double
  6. Once it rice punch it down and divide dough into eight equal.parts.
  7. Take one part divide into two make a small size round roti fill with qeema filling then add shreded cheese cover with other part - Fold the corners brush with egg and oil mixture sprinkle corrainder leaves and seasme seeds.
  8. Bake in oven at high flame for 8 to 10 mins at the end grill it. You can also make it on tawa or stove oven.

Keema naan has special unique flavor with divine aroma that compels people to eat. It's a fried mutton mince stuffed naan bread baked in oven. One of the most famous street food of Punjab Pakistan specialty of Lahore. Keema Stuffed Naan Keema Stuffed naan is too delightful to eat. It's usually made with Mince Meat.

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