Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, fry qeema. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Qeema Bhindi is a super easy yet super delicious dish that you can make at home and enjoy! Watch this Masala TV video to learn how to make Qeema Bhindi Fry and Kabuli Pulao Recipes. Qeema Fry Recipe made by Urooj Rajput. To get started with this particular recipe, we have to prepare a few ingredients.
Fry Qeema is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Fry Qeema is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have fry qeema using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Fry Qeema:
- Get 1 kg Beef or Mutton mince –
- Make ready 3 Tomatoes –
- Prepare Onion – 1 chopped
- Get 1 tsp Garam masala powder –
- Take to taste Salt –
- Take 1 tbsp Dry Coriander (fried and grounded) –
- Get 1 tbsp White Cumin seeds (fried and grounded) –
- Get 1/2 tsp Turmeric powder –
- Take 1 1/2 tsp Red Chilli powder –
- Prepare 1 1/2 tbsp Ginger Garlic paste –
- Make ready 1/2 cup Oil –
- Get Ginger flakes – as required
- Prepare Green chillies and fresh Coriander – as required
Keema is also sometimes used as a filling for samosas or naan. The word for a similar dish in Armenian is "Gheymah" in Turkish "kıyma" means minced meat. Let's see how can it blows your mind with spicy and rich Keema fry. Fry Qeema - Shireen Anwar Keema curry to give it its proper name is usually made from minced lamb.
Steps to make Fry Qeema:
- Take a pan or wok, put oil and heat it up.
- Now add chopped onion and fry until light brown, and then add ginger garlic paste and fry.
- Then add salt, red chilli powder, turmeric powder and chopped tomatoes and fry well.
- Now add fried cumin seeds and dry coriander along with mince and cook well.
- Then add water and cover and let it cook till mince is done and the water dries.
- Then add garam masala powder and mix well and garnish with ginger flakes, green chillies and fresh coriander. - Serve with tan
Let's see how can it blows your mind with spicy and rich Keema fry. Fry Qeema - Shireen Anwar Keema curry to give it its proper name is usually made from minced lamb. Here we present a recipe that uses minced beef which is more usual in the UK and also more economical. This is a medium spicy curry that cooks quickly and keeps well Burns Road Waheed Kabab Qeema Fry Recipe by Cook with Hafeeza. Don't forget to subscribe to my channel.
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