Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, qeema alu. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Qeema Alu is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Qeema Alu is something which I’ve loved my entire life. They are nice and they look wonderful.
Heat olive oil in a large saucepan over medium-high heat. If browned bits of onion are stuck to the bottom of the pan, stir water into onion and stir to loosen the browned bits. Made in the instant pot or stovetop, it is a one-pot dish that's easy to make. Heavenly when eaten with roti or rice!
To get started with this recipe, we must first prepare a few ingredients. You can cook qeema alu using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Qeema Alu:
- Make ready 1 kg beef (qeema)
- Take 4-5 potatoes
- Get 3 onions
- Make ready 3 tomatoes
- Take 1 1/2 ginger and garlic paste
- Make ready 1 tsp salt
- Make ready 2 tbsp red chilli powder
- Make ready 1/2 tsp turmeric
- Make ready 1/2 cup oil
- Get coriander
- Get 4-5 green chilies
- Get 1 tsp garam masala
Directions: In wok,add cooking oil,green cardamom,cinnamon stick,black peppercorns and mix. Add onion and fry until golden brown. Add ginger garlic paste and mix well. Aloo Keema - Pakistani Minced Lamb and Potato Curry Succulent minced lamb simmers in a tomato-based sauce with a variety of aromatic spices before adding sliced potatoes to the curry.
Instructions to make Qeema Alu:
- Except potatoes add all the ingredients in beef with 1 glass water in a pan.
- When water is fully dried, add potatoes and cook for 4-5 minutes. Then add 1 glass of water and let it cook.
- When potatoes are fully cooked, serve it.
Add ginger garlic paste and mix well. Aloo Keema - Pakistani Minced Lamb and Potato Curry Succulent minced lamb simmers in a tomato-based sauce with a variety of aromatic spices before adding sliced potatoes to the curry. The contrast between the meaty keema and the tender potatoes is the stuff comfort food is made of. Aloo keema, sometimes also called keema aloo is a mince curry staple in every Pakistani home. It is ground beef or lamb curry with potatoes.
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