Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, keema allu. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Keema Allu is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Keema Allu is something which I have loved my entire life. They are nice and they look wonderful.
Heat olive oil in a large saucepan over medium-high heat. If browned bits of onion are stuck to the bottom of the pan, stir water into onion and stir to loosen the browned bits. Made in the instant pot or stovetop, it is a one-pot dish that's easy to make. Heavenly when eaten with roti or rice!
To get started with this recipe, we have to prepare a few components. You can cook keema allu using 18 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Keema Allu:
- Get 1/2 kg keema (beef)
- Make ready 1/2 kg allu
- Make ready 2 tbsp ginger garlic paste
- Get 2 onion
- Take 3 tomato
- Make ready 6 green chilies
- Take 1/2 bunch coriander leaves
- Get 1/3 cup oil
- Prepare to taste salt
- Prepare 1 1/2 tbsp red chilli powder
- Prepare 1 tbsp coriander powder
- Prepare 1 tsp Tarmiric powder
- Make ready 1 tbsp garam masala powder
- Get 1 tsp zeera
- Make ready 4 long
- Take 10 kali mirch
- Prepare 1 bari elachi
- Prepare 2 dar cheni
Peas are evil and will ruin the Keema. Keema Aloo is a classic Pakistani/Indian curry is made with ground beef and potatoes simmered in a flavorful sauce. Keema Aloo (Mince Curry) Simple minced curry with potatoes, also known as Keema Aloo, is the perfect weeknight Indian Meal. The warm curry spices add an exotic flair to a very simple dish of ground meat and potatoes.
Instructions to make Keema Allu:
- Oil garam krein aur onion cut kar ke add krein sath hi sabit garam masale add krein aur onion ko brown kar lein
- Onion brown ho jaye tu keema add krein aur colour change hone tak bhone
- Colour change ho jaye tu ginger garlic paste add krein aur bhon lein
- Phir red chilli powder, coriander powder, Tarmiric powder, salt add krein aur thora pani add kar ke ache sy bhon lein
- Oil alag ho jaye tu 1/2 cup pani add kar ke slow flame par pakain 10 min tak
- 10 min baad tamat dal kar ache sy bhon lein phir allu cube main cut kar ke add krein aur ache sy bhon lein phir 1 cup pani add kar dein take allu gal jain
- Allu gal jaye tu pesa garam masala, hari mirch, hara dhanya chopped kar ke 2 min ke liye dam laga dein mazedar keema allu ready hai
Keema Aloo (Mince Curry) Simple minced curry with potatoes, also known as Keema Aloo, is the perfect weeknight Indian Meal. The warm curry spices add an exotic flair to a very simple dish of ground meat and potatoes. Aloo Keema is a popular Pakistani & North Indian dish consisting of curried, minced meat (keema) and potatoes (aloo). This classic combo is deeply flavorful, comforting, and one of my personal favorites! It's taken me a long time to share this recipe.
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