Qeema matar aloo shimla mirch
Qeema matar aloo shimla mirch

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, qeema matar aloo shimla mirch. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Qeema matar aloo shimla mirch is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Qeema matar aloo shimla mirch is something which I have loved my whole life. They’re nice and they look wonderful.

Aloo keema is ground mince with potatoes where aloo means potatoes. Shimla mirch keema is ground mince with bell peppers where shimla mirch means bell peppers. One can also make aloo matar keema in which case both potatoes and peas are used to make this curry. Just be sure to adjust the cooking time for whichever vegetable you decide to use.

To get started with this particular recipe, we have to first prepare a few components. You can have qeema matar aloo shimla mirch using 18 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Qeema matar aloo shimla mirch:
  1. Get qeema aloo shimla mirch
  2. Take 500 g Beef qeema
  3. Take 2-3 Potato
  4. Take 1 Shimla mirch
  5. Take 3 tbsp Cooking Oil
  6. Get 1 1/2 pieces Onion
  7. Get 1 tsp Cumin Powder
  8. Get 2 pieces Green Chilli
  9. Prepare 1 1/2 tbsp Ginger & Garlic Paste
  10. Take 4 pieces Tomato
  11. Get 1 tsp Turmeric
  12. Take Salt as per taste
  13. Take 1/2 tsp Red Chilli Powder
  14. Get 1/2 tsp Red Chilli Crushed
  15. Get 1/2 tsp Black pepper powder
  16. Take 1 tsp Coriander powder
  17. Make ready 5 g Ginger
  18. Take 1 tbsp Butter

Keema Shimla Mirch is a well known dish in Pakistani home cooking. Other Urdu cooking recipes and video cooking recipes are also available online. In pot,add oil,onion and fry until translucent,take out little amount of the fried onion and set aside. Fry remaining onion until golden brown,add ginger garlic paste and mix.

Steps to make Qeema matar aloo shimla mirch:
  1. In a cooking pot, add cooking oil, onion, cumin, green chilli and fry until light brown. Then add qeema
  2. Now add, ginger & garlic paste, Keema, tomato, turmeric, salt, red chilli powder, red chilli crushed, black pepper, cumin powder, coriander powder, ginger and cook for 2-3 minutes.
  3. Afterward, add capsicum and cook for 8-10 minutes. Now add water and steam for 15-20 minutes on low flame and add potatoes during the steam
  4. Now add butter and cook for 5-7 minutes. Your tasty Aloo shimla mirch qeema is ready to serve.

In pot,add oil,onion and fry until translucent,take out little amount of the fried onion and set aside. Fry remaining onion until golden brown,add ginger garlic paste and mix. Add red chili powder,cumin powder,coriander powder,turmeric powder,salt,tomatoes,mix well and cook until tomatoes are soft. Stir in the boiled potatoes, add turmeric powder, red chilli powder and garam masala powder, coriander powder, salt to taste and tomatoes. In pot,add oil,whole spices,onion and ginger garlic paste,fry until light brown.

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