Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, aloo qeema. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Aloo Qeema is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Aloo Qeema is something which I’ve loved my whole life.
Heat olive oil in a large saucepan over medium-high heat. If browned bits of onion are stuck to the bottom of the pan, stir water into onion and stir to loosen the browned bits. This classic combo is deeply flavorful, comforting, and one of my personal favorites! It's taken me a long time to share this recipe.
To begin with this recipe, we must first prepare a few components. You can cook aloo qeema using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Aloo Qeema:
- Prepare 1/2 kg beef qeema
- Prepare 4 big potatoes
- Prepare 3 tomatoes
- Prepare 2 onions medium size
- Get 1 tbsp ginger garlic paste
- Get 1 & 1/2 tsp Red chilli powder
- Get 1/2 tsp Turmeric powder
- Get 1 tsp corriender powder
- Get salt as per taste
- Prepare 1/2 cup oil
- Make ready 4 green chillies
- Prepare 1/2 tsp garam masala powder
- Take 4 tbsp Corriender leaves
The contrast between the meaty keema and the tender potatoes is the stuff comfort food is made of. Aloo Keema Woes Ground beef here doesn't taste the same and it certainly doesn't smell the same. In fact some times it smells pretty darn icky. It has taken considerable trial and error and even the occasional chucking of the final product to get me to a place where I am happy with the end result.
Steps to make Aloo Qeema:
- Wash off the beef mince and put it into a strainer, Peel & cut potatoes into small pieces.
- Slice onions and fry them in oil till they get light brown in colour, add ginger garlic paste & all spices into it and a bit water and then bonify.
- Now add mince & chopped tomatoes in to this masala & with 1/4th cup of water bonify it, covered.
- Now add potatoes in to this mince and bonify a bit, add again 1/4 th cup of water and cook it for 10mins till potatoes gets done. Now add corriender leaves, garam masala powder & green chillies into it, now your mince is ready to be served.
In fact some times it smells pretty darn icky. It has taken considerable trial and error and even the occasional chucking of the final product to get me to a place where I am happy with the end result. Keema aloo is a happy coming together of mutton or lamb mince, cubed potatoes and of course onions and tomatoes. Made in the instant pot or stovetop, it is a one-pot dish that's easy to make. Heavenly when eaten with roti or rice!
So that’s going to wrap it up for this special food aloo qeema recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
