Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, aloo keema. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Aloo Keema is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Aloo Keema is something which I’ve loved my whole life.
Heat olive oil in a large saucepan over medium-high heat. If browned bits of onion are stuck to the bottom of the pan, stir water into onion and stir to loosen the browned bits. This classic combo is deeply flavorful, comforting, and one of my personal favorites! It's taken me a long time to share this recipe.
To get started with this recipe, we must prepare a few components. You can cook aloo keema using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Aloo Keema:
- Prepare 1/2 kg beef keema
- Prepare 250 gr Aloo
- Take 2 large size ya 4 medeum Onion
- Make ready 3/4 Tomato
- Make ready 5/6 Harri mirch
- Make ready 1 tsp pissa garam masala
- Take 2 tsp kutti lal mirch
- Make ready 2 tsp ginger garlic paste
- Take 1 cup Oil
- Get Hara dhanya
- Make ready Salt to taste
It consists whole spices, seasonings, tomatoes, and yogurt. Aloo Keema - Pakistani Minced Lamb and Potato Curry Succulent minced lamb simmers in a tomato-based sauce with a variety of aromatic spices before adding sliced potatoes to the curry. The contrast between the meaty keema and the tender potatoes is the stuff comfort food is made of. Keema aloo is a happy coming together of mutton or lamb mince, cubed potatoes and of course onions and tomatoes.
Steps to make Aloo Keema:
- Wok ma oil daal kar onion slice daal kar light fry kar ka keema daal dain itna fry karain ka keema ka colour change ho jayea
- Jab colour chang ho jayea to to ginger garlic paste daal kar bhoon lain par is ma tamam masala daal kar bhoon kar tomato harri mirch daal kar bhoon lain
- Aloo daal kar thora pani daal kar Aloo gal jayea oil oper ajayea to bhoon kar hara dhanya sa garnish kar dain
The contrast between the meaty keema and the tender potatoes is the stuff comfort food is made of. Keema aloo is a happy coming together of mutton or lamb mince, cubed potatoes and of course onions and tomatoes. Made in the instant pot or stovetop, it is a one-pot dish that's easy to make. Heavenly when eaten with roti or rice! In the mood for a filling, very satisfying meal?
So that is going to wrap this up with this special food aloo keema recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
