Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, matar qeema. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Matar qeema is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Matar qeema is something which I have loved my whole life.
About Keema Matar Recipe: Keema matar is a delicious dinner party dish that you can easily prepare at home with simple ingredients and in no more than an hour. Pair this with rice or roti for a. Keema matar or matar keema (or matar qeema) is a traditional Pakistani curry made with ground mince and peas in a dry style gravy. Where does keema matar come from?
To get started with this recipe, we must prepare a few ingredients. You can have matar qeema using 16 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Matar qeema:
- Get 250 gm beef mince
- Make ready 1 onion or 2 small
- Take 2 medium size tomatoes
- Take 1 tsp salt
- Prepare 1 tsp red chilli powder
- Prepare 1 tsp coriander powder
- Get 1/2 tsp turmeric powder
- Prepare 1/4 tsp all spice powder
- Get 2 green chillies
- Take 2 tbsp coriander leaves
- Get 1/2 chicken cube
- Make ready 1/2 cup peas
- Make ready 1 tsp ginger garlic paste
- Prepare 4,5 black pepper corn
- Get 1 cardamom
- Take Small piece of cinnamon
It is a blend of all the yummy flavours. Watch this Masala TV video to learn how to make Hara Dhaniya Matar Qeema,Kabab Masala Fry And Khopray ka Meetha Recipes. Matar Qeema is a delicious Indian / Pakistani ground meat and pea curry. Some people use mutton minced, few like beef minced meat it is very easy to prepare.
Instructions to make Matar qeema:
- Heat oil add whole spices and onion slice cut.. cook till trancsulant..
- Add qeema,ginger garlic paste,salt and all spices.. cook till oil separate..
- Now add tomatoes and little water cover and cook for 10 min..
- Now add peas and chicken cube cook till completely cook both peas and mince..
- Lastly add green chillies and coriander.. cover cook for 5 min..
- Serve with ghr ki roti..
Matar Qeema is a delicious Indian / Pakistani ground meat and pea curry. Some people use mutton minced, few like beef minced meat it is very easy to prepare. Keema Matar (Ground Beef and Peas Curry) Heat a skillet over medium-high heat. Drain off excess grease, and set meat aside. Keema/Kima, as we call it in Bengali, is a staple curry in many Bangladeshi and Pakistani households.
So that’s going to wrap this up for this exceptional food matar qeema recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
