Hello everybody, it is John, welcome to our recipe site. Today, we’re going to prepare a special dish, my nana's keema curry. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
My Nana's Keema Curry is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. My Nana's Keema Curry is something which I have loved my entire life. They are fine and they look wonderful.
Great recipe for My Nana's Keema Curry. This is my Grandmother's Keema Curry recipe that I was lucky enough to get from her recently. It's a curry she used to eat a lot of when living in India and she still makes it regularly today. It's wonderful served with rice, chapati or naan bread.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook my nana's keema curry using 21 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make My Nana's Keema Curry:
- Take 550 g minced beef meat, I used 5% fat lean,
- Prepare 2 large onions, chopped finely,
- Make ready 1 green chilli, sliced, seeds left in (according to taste),
- Prepare 1 tbsp tomato pureé paste,
- Make ready 2 tbsp corriander leaves, if not using fresh use 1tsp powder,
- Get 3 cloves garlic,
- Take 1 tsp ginger,
- Get 1 tsp tumeric,
- Take 1 tsp cumin,
- Take 1/4 chilli powder,
- Make ready 6 tbsp cooking oil,
- Make ready Salt to season,
- Take 3/4 pint water
- Take Garnish:
- Get leaves Additional corriander
- Get Equipment Needed:
- Prepare 1 food processor or blender
- Get Serving Suggestions:
- Prepare Naan or chapati bread,
- Take Basmati or pilau rice,
- Make ready Dhaal or Bombay potatoes
My Nana's Keema Curry step by step. Blend the garlic together with the ginger using a food processor. Keema is a basically a minced lamb curry, this one uses lamb mince but it can also use other types of minced meat. It's a favourite meal here, so quick A delicious, quick and easy, family friendly Lamb Keema curry recipe.
Instructions to make My Nana's Keema Curry:
- Blend the garlic together with the ginger using a food processor.
- Add the green chilli, coriander and half the onions in with the garlic. Then add the turmeric, chilli powder and cumin and blend until a very fine texture.
- Heat the oil and the remaining onions in a large saucepan over a medium heat until the onions just begin to turn translucent. Add in the blended ingredients and stir together with the onions then fry gently until beautifully fragrant. Add the mince, and season well with salt, stir until combined and brown off then add in the water.
- Cover and simmer gently until the mince is cooked. Add the tomato puree, then mix thoroughly. Cook for a further few minutes then serve, garnish with a few corriander leaves. Enjoy! :)
Keema is a basically a minced lamb curry, this one uses lamb mince but it can also use other types of minced meat. It's a favourite meal here, so quick A delicious, quick and easy, family friendly Lamb Keema curry recipe. My Nana's Keema Curry step by step. Blend the garlic together with the ginger using a food processor. Keema is a basically a minced lamb curry, this one uses lamb mince but it can also use other types of minced meat.
So that is going to wrap it up with this special food my nana's keema curry recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
