Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, qeema aloo. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Qeema aloo is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Qeema aloo is something which I have loved my whole life.
Heat olive oil in a large saucepan over medium-high heat. If browned bits of onion are stuck to the bottom of the pan, stir water into onion and stir to loosen the browned bits. This classic combo is deeply flavorful, comforting, and one of my personal favorites! It's taken me a long time to share this recipe.
To begin with this particular recipe, we must first prepare a few components. You can have qeema aloo using 13 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Qeema aloo:
- Make ready 1 kg beef qeema
- Prepare 3 onion chopped
- Get 4 tomatoes chopped
- Prepare 6 green chillies chopped
- Get 1 capcicom chopped
- Prepare 2 tab red chilli powder
- Take 4 TBS curry powder
- Prepare 1/2 tsp garam masala powder
- Make ready 1/2 tsp haldee powder
- Take to taste Salt
- Take 1/2 cup oil
- Prepare 1 gaddi soya
- Take 2 small maithi green
Aloo Keema is a delicious and classic Pakistani recipe made with minced (ground) meat and potatoes. It's usually served with roti, but is also super yummy with rice and a side of simple Kachumbar Salad and Cucumber Raita. So today I'm sharing a very desi, very ubiquitous recipe that's made all over Pakistan - Aloo Keema. Add the chopped green chilli and stir through.
Instructions to make Qeema aloo:
- Sabsy pehly pan main oil dalky paka lain aur onion chopped Kar KY Dal ky light pink karain aur qeema dal dain
- Abb ginger garlic paste Dal ky mix karain aur tomatoes dal dain
- Abb saray masalay dalain
- Saath hi salt bhi dalain aur cook karain utna ky qeema gul jaye aur oil upper ajaye
- Jab qeema bhonn jaye tu aloo Dal lain aur Saath hi Shimla mirch bhi dal lain
- Abb hari mirch bhi Dal ky aloo ko gul jany tak pakain maximum 10 min
- 10 min baad is main soya maithi bhi Dal ky 5 min dum py pakain
- Qeema ready ho jaye tu roti ky Saath serve karain
So today I'm sharing a very desi, very ubiquitous recipe that's made all over Pakistan - Aloo Keema. Add the chopped green chilli and stir through. Aloo Keema - Pakistani Minced Lamb and Potato Curry Succulent minced lamb simmers in a tomato-based sauce with a variety of aromatic spices before adding sliced potatoes to the curry. The contrast between the meaty keema and the tender potatoes is the stuff comfort food is made of. Learn how to make best Keema Aloo Mattar Recipe, cooking at its finest by chef at Masala TV show.
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