Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, achaari qeema. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Directions: In a bowl,add yogurt,ginger garlic paste,achar gosht masala and whisk well. In a wok,add cooking oil,cinnamon sticks,black pepper corns,onion & fry until light golden. Achari Keema is flavorful and aromatic dish with a tangy taste. It's mainly stuffed green peppers mixed in ground beef that consists of a tomato curry infused with some whole spices.
Achaari Qeema is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Achaari Qeema is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have achaari qeema using 17 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Achaari Qeema:
- Make ready 1/2 kg beef mince
- Make ready 4 tb yoghurt
- Get 3 tomatoes
- Take 1 big onion
- Get 1/2 cup oil
- Prepare 1 tb ginger garlic paste
- Take 6-7 green chillies
- Prepare 4 tb corriender leaf
- Make ready 2 tb lemon juice
- Make ready 5-6 whole red chillies
- Get 1 tb red chilli powder
- Take 1 tsp turmeric powder
- Get ACHAARI MASALA:
- Make ready 1 tsp Cummin seeds
- Take 2 tsp corriender seed
- Prepare 1 tsp fenel seed
- Make ready 1/2 tsp fenugreek seed
Also Check Achari Qeema Recipe, ingredients and complete Method. Achari keema is a spicy chicken mince dish that can be served with rice, roti or parantha. It is very easy to cook recipe and the ingredients are mostly available in every kitchen. Keema does not have to be the same way.
Steps to make Achaari Qeema:
- Ground all achaari masala ingredients together, then add this masala's half quantity plus yoghurt plus ginger garlic paste & salt in mince.
- Heat the oil & add whole red chillies into it and add marinated mince and then add turmeric powder and chilli powder and bonify.
- Cut green chillies from the centre and fill them up with the remaining half quantity of achaari masala along with lemon juice and them in mince and keep it for 5mins on low heat (dumm)
- Sprinkle corriender leaves over it and turn off the heat, serve it with onion rings & chapati or naan.
It is very easy to cook recipe and the ingredients are mostly available in every kitchen. Keema does not have to be the same way. Hara Bhara Achari Qeema a must try recipe. #HappyCookingToYou #FoodFusion Written Recipe: ht. Directions: Peel & deseed bitter gourd then chop into small pieces with the help of the knife. In wok,add cooking oil and fry bitter gourd until golden brown and crispy & set aside.
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