Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, qeema vegi parhata. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Vegetarian Kheema paratha is a protein packed Indian flatbread stuffed with spicy soy granules/ TVP. Serve with some yogurt for a delicious meal any time of the day. For the final day of this week's blogging marathon, I made vegetarian Kheema paratha. Traditionally these paratha are made with Kheema aka minced mutton.
Qeema vegi parhata is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Qeema vegi parhata is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook qeema vegi parhata using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Qeema vegi parhata:
- Prepare 1 cup flour
- Take Water
- Take For filling
- Make ready Half kg qeema beef ka
- Take 1 carrot
- Take 1 small cabbage
- Get 1 small capsicum
- Prepare to taste Salt
- Prepare 1 teaspoon chilli powder
- Get 1/2 teaspoon haldi
- Prepare Oil for fry
- Get 1 teaspoon adrak lahsan paste
I tried the vegetarian version of keema parathas using Soy granules. Soybean are edible legumes which are a great source of protein. Soya granules made from soybean are soft, juicy and provide a lot of nutrients and health benefits. Any meat like chicken, turkey, beef, lamb or pork can be used.
Instructions to make Qeema vegi parhata:
- Tawa garam Kar lein
- Pan may qeema dal Kay haldi namak red chilli salt adrak lahsan dal Kay bhon lein sat he veggie bhe add Kar dein bhon lein achye say filling ready hay
- Atta Gond lein or payrye nikal lein
- Halkye hat say press karen or qeema rack Kay uper say cover Kar Kay band Kar dein or halkye hath say bail lein
- Tawa pay dalen 1 side ghee lagyen or 2 no side say ac he Kar Kay ready Kar lein
- Yummmyyyy qeema parhata ready hay Achar Kay sath enjoye Karen
Soya granules made from soybean are soft, juicy and provide a lot of nutrients and health benefits. Any meat like chicken, turkey, beef, lamb or pork can be used. Delicious Veg Keema Paratha made from Aashirvaad Atta! Keema Bhindi Recipe is an easy to make Okra & Minced Meat curry which is absolute tasty when A simple non vegetarian delight of chicken keema and bhindi is a must try recipe. About Keema Matar Recipe: Keema matar is a delicious dinner party dish that you can easily prepare at home with simple ingredients and in no more than an hour.
So that’s going to wrap it up for this special food qeema vegi parhata recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
