Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, mater keema. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Keema matar or matar keema (or matar qeema) is a traditional Pakistani curry made with ground mince and peas in a dry style gravy. Where does keema matar come from? Keema/Kima, as we call it in Bengali, is a staple curry in many Bangladeshi and Pakistani households. This particular version, Classic Keema Matar (mince with peas) is one of two favourites in my own house, the other being Aloo Keema (mince with potatoes).
Mater keema is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Mater keema is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have mater keema using 18 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Mater keema:
- Get 1 / kg beef mince (keema)
- Prepare Half kg peas(adha kilo mater)
- Take 1/4 cup yogurt(Ek chothai cup dahi)
- Get 1 /cup oil (Ek cup khana bnany ka til)
- Get 25-30 cloves garlic(25 sy 30 lehson ky Javin)
- Prepare 2 /medium sized tomatoes cut(2/darmiyani tamater kati hui)
- Prepare 2 /medium sized onion slices(2/ darmiyani pyaz kati hui)
- Get 2/3 green chilies cut(2sy3 hari mirchin kati hui)
- Prepare Water as required(pani hasbezarurat)
- Take For spices
- Take to taste Salt add(namaak hasbezoq)
- Make ready 1 /tbsp red chilli powder(1 khany ka chamach pisi laal mirch)
- Take 1 /tesp white pepper powder(1chay ka chamach safed mirch)
- Take 1 /tesp turmeric powder(1 chay ka chamach haldi powder)
- Prepare 1 / tbsp dhania powder(1 khany ka chamach pisa sukha dhania)
- Take 1 /tbsp cumin seeds(1 khany ka chamach zeera)
- Prepare 1 /tesp black pepper powder(1 chay ka chamach pisi kali mirchin)
- Prepare 2 /tbsp karahi masala powder
It consists whole spices, seasonings, tomatoes, and yogurt. Keema Matar (Ground Beef and Peas Curry) Heat a skillet over medium-high heat. Drain off excess grease, and set meat aside. Keema curry (keema matar) is a delicious Indian/Pakistani ground meat and pea curry.
Steps to make Mater keema:
- Sub sy pehly masala bnany ky liy garlic, tomatoes, or onions redy karein or mater b cheel lein
- Ab prussecooker may keema dal kar lehson,pyaz,tamter,salt white pepper powder, dhania powder red chilli powder or haldi dal kar 1 glass pani dal dein or 10 minute wait lgwa dein
- 10 minute ky baad prussecooker kholin or pani dry kar lein
- Ab keemy may kati hui hari mirchin zeera black pepper powder or oil dal dein or bhun lein
- Ab 1 bowl may dahi dal kar karahi masala mix kar lein or keemy may dal dein or dahi ka pani dry hony tak bhunai Karen
- Ab mater dal dein phir Achi tarhan bhun lein.. salaan tel chor dy to dishout kar dein.. ginger or chillies ky sath garnish karen or garma garam Roti ky sath serve karen
- Mazeedar mater keema enjoy karen 😋👌
Drain off excess grease, and set meat aside. Keema curry (keema matar) is a delicious Indian/Pakistani ground meat and pea curry. Easy to make, and with plenty of flavor, it's a great meal for any night of the week. It's also perfect for meal prep. This post may contain affiliate links, where we earn from qualifying purchases.
So that is going to wrap this up for this exceptional food mater keema recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
