Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, qeema aloo matar. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Qeema aloo matar is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Qeema aloo matar is something which I have loved my entire life. They are nice and they look wonderful.
Read Customer Reviews & Find Best Sellers. If browned bits of onion are stuck to the bottom of the pan, stir water into onion and stir to loosen the browned bits. Learn how to make best Keema Aloo Mattar Recipe, cooking at its finest by chef at Masala TV show. The aloo matar keema curry is a popular recipe eaten all over the Indian subcontinent i.e. in countries of Bangladesh, Pakistan and India.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook qeema aloo matar using 15 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Qeema aloo matar:
- Make ready 1/2 kg beef qeema
- Make ready 1 tsp pissi mirch
- Prepare 1 tsp red chilli flakes
- Make ready 1 tbsp dhanya powder
- Take 1/2 tsp haldi powder
- Make ready to taste Salt
- Prepare 10 tbsp oil
- Prepare 2 large potato
- Get 250 gm matar
- Get 1 large tomato
- Prepare 1 tbsp ginger garlic paste
- Prepare 1/2 tsp garam masala powder
- Take 2 medium Onion
- Make ready 1 tbsp Hara dhanya
- Prepare 4 green chillies
This recipe by my sweet Mother In Law. If you like this recipe please subscr. Matar Aloo Keema is a traditional recipe of Pakistan. It's a healthy combination of vegetables and meat.
Instructions to make Qeema aloo matar:
- Pateeli mein oil daal kar onion cut kar ke dalain aur light sa colour aany dain. Phr is mein qeema, ginger garlic paste daal kar mix kar lain.
- Phr is mein saary masaly daal dain aur mix kar ke bhoon lain
- Ab is mein aloo, matar, tomatoes aur half vup oani daal kar mix krain cover kar ke cook kar lain.
- Jab pani dry ho jae oil opper ajae to garam masala add kar dain. flame off kar ke hari mirch add kar dain.
- Bs ready hain hari mirch hara dhanya daal kar serve krain.
Matar Aloo Keema is a traditional recipe of Pakistan. It's a healthy combination of vegetables and meat. Recipe contains simple ingredients that are easily available in the market. It has a very simple method that attracts everyone to make it for family and friends. Aloo Keema is a popular Pakistani & North Indian dish consisting of curried, minced or ground meat (keema) and potatoes (aloo).
So that’s going to wrap it up for this exceptional food qeema aloo matar recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
