Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, qeema ke kabab. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
The kache keema ke kabab are much like the pakistani chapli kabab recipe but only that more of besan or the gram flour is added to bind together properly. The spices give out the authentic feel, taste and flavor. Kache keema ke kabab can be served as an appetizer with mint yogurt chutney and some nan or chapati. Add salt, ginger garlic paste, green chillies, red pepper and all-spice powder to mincemeat.
Qeema ke kabab is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. Qeema ke kabab is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have qeema ke kabab using 15 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Qeema ke kabab:
- Take Beef / mutton ka qeema……1kg
- Get 1 Payaz….chopped
- Take 1 tbsp Garam masàla
- Prepare tablespoon Dahi…2
- Make ready 2 tablespoon Ginger garlic paste
- Get Salt as a required
- Make ready 2 tablespoon Red chilli powder
- Make ready 1 teaspoon Red chilli flakes
- Prepare 1/2 teaspoon Haldi powder
- Get 1 tablespoon Coriander powder
- Take 1/2 teaspoon Jawatri,jayfal,sab elachi powder
- Make ready Green chilli 6 chopped
- Get Coriander leaves1 banch chopped
- Take Onion 1fine chopped
- Prepare Oil for frying
It is also similar to shami kabab using lamb meat but the only difference is these are fried without cooking the meat. It can also be spelled as mutton kebab or common name is keema ke kabab. How to Make Kaccha keema ke kebab (Mince meat kebab) Wash mince meat, drain. Grind shallow - fried onion and add to mince meat.
Steps to make Qeema ke kabab:
- Qeema me tamman masàlay dal kar achi traha mix karien.aur round shape me kabab banya.aur fry pan m oil dal kar shalow fry kar lein. aur plater me nikal kar decorate karain.
- Qeema ke kabab ready hai.serve with green chutney with onion ring.
How to Make Kaccha keema ke kebab (Mince meat kebab) Wash mince meat, drain. Grind shallow - fried onion and add to mince meat. Add remaining ingredients and mix well. Kache Qeema Ke Kabab recipe by Zauq-e-Masala #KacheQeema #KababRecipe #ZauqeMasala Kache Qeema Ke Kabab banae ka sb se aasan tareeqa Urdu recipe SUBSCRIBE HE. Kachay Qeema ka Kebab: In bowl,add beef mince,ginger garlic paste,egg,onion,green chilies,fresh coriander,salt,coriander seeds, cumin powder,garam masala powder,red chili crushed,wheat flour,red chili powder and mix well.
So that is going to wrap this up with this exceptional food qeema ke kabab recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
