Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, qeema ke kabab. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Qeema ke kabab is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Qeema ke kabab is something which I’ve loved my entire life. They’re fine and they look wonderful.
Add salt, ginger garlic paste, green chillies, red pepper and all-spice powder to mincemeat. Add cumin powder, green coriander, onion, crumbs of fresh bread slices and oil. The kache keema ke kabab are much like the pakistani chapli kabab recipe but only that more of besan or the gram flour is added to bind together properly. The spices give out the authentic feel, taste and flavor.
To get started with this particular recipe, we have to prepare a few components. You can have qeema ke kabab using 15 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Qeema ke kabab:
- Prepare Beef / mutton ka qeema……1kg
- Get 1 Payaz….chopped
- Make ready 1 tbsp Garam masàla
- Get tablespoon Dahi…2
- Prepare 2 tablespoon Ginger garlic paste
- Take Salt as a required
- Make ready 2 tablespoon Red chilli powder
- Prepare 1 teaspoon Red chilli flakes
- Get 1/2 teaspoon Haldi powder
- Prepare 1 tablespoon Coriander powder
- Get 1/2 teaspoon Jawatri,jayfal,sab elachi powder
- Get Green chilli 6 chopped
- Prepare Coriander leaves1 banch chopped
- Make ready Onion 1fine chopped
- Take Oil for frying
It is also similar to shami kabab using lamb meat but the only difference is these are fried without cooking the meat. It can also be spelled as mutton kebab or common name is keema ke kabab. How to Make Kaccha keema ke kebab (Mince meat kebab) Wash mince meat, drain. Grind shallow - fried onion and add to mince meat.
Steps to make Qeema ke kabab:
- Qeema me tamman masàlay dal kar achi traha mix karien.
- Aur round shape me kabab banya.aur fry pan m oil dal kar shalow fry kar lein. aur plater me nikal kar decorate karain.
- Qeema ke kabab ready hai.serve with green chutney with onion ring.
How to Make Kaccha keema ke kebab (Mince meat kebab) Wash mince meat, drain. Grind shallow - fried onion and add to mince meat. Add remaining ingredients and mix well. Kachay Qeema ka Kebab: In bowl,add beef mince,ginger garlic paste,egg,onion,green chilies,fresh coriander,salt,coriander seeds, cumin powder,garam masala powder,red chili crushed,wheat flour,red chili powder and mix well. Grease hands with oil,take a mixture and make a kebabs of equal sizes.
So that’s going to wrap it up for this exceptional food qeema ke kabab recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
