Palak Qeema
Palak Qeema

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, palak qeema. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Palak Qeema is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Palak Qeema is something that I have loved my whole life. They are fine and they look wonderful.

I decided to tackle it head-on and try out this Palak Keema recipe for the very first time. And what do you know, the rest, as they say, is history! Method for keema palak recipe Heat oil in a pan and fry onions till brown. Add ginger garlic paste and fry till the raw smell vanishes from the ginger garlic paste.

To begin with this particular recipe, we have to first prepare a few components. You can have palak qeema using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Palak Qeema:
  1. Take 1/2 kg. minced beef • 250 grm. Palak – chopped
  2. Get 2 tomatoes • 1 onion (large size)
  3. Get 6 tbs. oil • 6 whole black pepper (Kali Mirch
  4. Prepare 6 cloves (Laung) • 1 black cardamom (Bari Elaichi)
  5. Take 1/4 tsp. cumin Seeds (Zeera) • 1 tsp. Coriander (Dhaniya) powde
  6. Take 1 tsp. salt (according to taste). • ¼ tsp. turmeric (Haldi)
  7. Take 3/4 tsp. chilli (Lal Mirch) powder • 1 tsp. ginger (Adrak) paste
  8. Prepare 1 tsp. fenugreek (Methi) leaves-Kasuri

Some of my favorite recipes are one-pot recipes. Or, as I like to call them, food piles. I think it comes from the fact that, much like a toddler, I do best when eating my food from a bowl with a spoon. Keema is one of my favorite food piles and I grew up eating it at least once a month.

Instructions to make Palak Qeema:
  1. Finely chop the onion and sauté in oil until light brown.
  2. Cook on medium heat till water is almost dried. Add mince meat mix and dry the water again.
  3. Add 2 glasses of water cover and cook till meat is tenderized and the water dries.
  4. Add Palak and cook till the water dries.
  5. Sprinkle garam masala powder.
  6. Garnish with green chilies and Ginger (Adrak) slices and lemon juice.
  7. Serve with naan

I think it comes from the fact that, much like a toddler, I do best when eating my food from a bowl with a spoon. Keema is one of my favorite food piles and I grew up eating it at least once a month. It was something my dad made in huge. Add ginger garlic paste with mince and fry well. Add in salt, turmeric, chili powder and cumin and fry well.

So that is going to wrap it up with this special food palak qeema recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!