Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, dhaga gola qeema. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
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Dhaga Gola Qeema is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Dhaga Gola Qeema is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have dhaga gola qeema using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Dhaga Gola Qeema:
- Prepare 500 gm Beef mince
- Take 1/4 cup Oil
- Get 1 cup Onion chopped
- Prepare 1 tbsp Ginger garlic paste
- Get 1 tbsp Besan roasted
- Take Dhaga Gola kabab masala or seekh kabab masala half packet
- Get 2 tbsp Yougurt
- Take Coal smoke optional
Recipe of Lal Tikka, Gola Kabab Qeema, Puri Paratha And Imli Ki Chutney by Shireen Anwer in Masala Mornings on Masala Tv. Try this Shandar Gola Kabab Recipe at home now. Tasteless Shahi Qeema Karahi and White Qeema Karahi. I walked in to this restaurant and already felt like I was expecting a delicious treat.
Steps to make Dhaga Gola Qeema:
- Wash mince and marinate with ginger garlic paste,yougurt, masala and leave it for about 1 hour.
- Now chopped onion finely.
- Heat oil add chopped onion and fry them until translucent,now add marinated mince and bhunify it well.
- Now add roasted besan and mix it well.
- Add little water if required. Bhunify it well.
- Coal smoke is optional,if you don't like skip.
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