Japanese Style Steak Rice Bowl
Japanese Style Steak Rice Bowl

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, japanese style steak rice bowl. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Japanese Style Steak Rice Bowl is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Japanese Style Steak Rice Bowl is something that I’ve loved my whole life.

Big Savings on Japanese Style Rice Bowl. Combine soy sauce, mirin, sake and sugar in a mixing bowl, set a side. Add oil and place the steak. Sirloin steak strips stir-fried with peppers, cabbage, and sprouts then tossed with a homemade sauce and served over rice.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have japanese style steak rice bowl using 11 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Japanese Style Steak Rice Bowl:
  1. Take 1 steak for 2 (mine was.6 pounds)
  2. Get 1 black pepper
  3. Take 1 salt
  4. Take 1 Tbs. Oil
  5. Prepare Sauce
  6. Make ready 2 Tbs. Soy sauce
  7. Make ready 3 Tbs. White cooking wine or mirin
  8. Get 1 Tbs. Worcestershire sauce
  9. Get 2 cloves garlic
  10. Prepare 1 Tbs. Sugar
  11. Get 1 Tbs. Butter

Top with the pak choi, steak slices, half an egg and drizzle with the steak resting juices. Sprinkle over the Sichimi togarashi if using and sliced spring onion. In a bowl, mix sauce ingredients, set aside. We also make this Japanese style steak rice bowl recipe without sake; we replace it for rice vinegar, a perfect substitute.

Instructions to make Japanese Style Steak Rice Bowl:
  1. In a bowl, mix sauce ingredients, set aside.
  2. Salt and pepper steak
  3. Cook steak to doneness level you like, how you like. I cooked mine 2 minutes a side, in a skillet.
  4. Let steak rest, covered, 10 minutes
  5. Heat skillet on medium heat (i used the one I cooked the steak in) add butter, let it melt.
  6. Chop garlic, add to hot butter, stir for 30 seconds.
  7. Give sauce a final stir, add to skillet.
  8. Let it boil for a minute, turn heat down to medium low, simmer until steak is rested, or it reaches the thickness you like
  9. Slice steak thin, across the grain.
  10. Put about 1 cup of hot, cooked rice in a bowl. Put some of the sauce on the rice.
  11. Put sliced steak on top of rice. Drizzle more sauce on the steak.
  12. Garnish if desired, chopped green onions, sesame seeds.

In a bowl, mix sauce ingredients, set aside. We also make this Japanese style steak rice bowl recipe without sake; we replace it for rice vinegar, a perfect substitute. Get ready for all the ASMR cooking Turn up the volume and enjoy our Japanese style steak rice bowl recipe video with all the ASMR cooking sounds. Steak strips in garlic sauce and sweet mirin top set atop rice with fresh carrots and broccolini. Add some peanuts for a salty crunch, and red pepper flakes for a bit of heat, and you've got a meal-in-a-box that's a bowlful of joy.

So that is going to wrap it up with this special food japanese style steak rice bowl recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!