Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, chana daal keema. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Chana daal keema is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Chana daal keema is something which I’ve loved my entire life.
Keema channa dal is a yummy and spicy dish. Keema or minced meat cooked with channa dal in an amazing spicy masala gravy. Tinde or Tinday also referred to as Indian round gourd or apple gourd or Indian baby pumpkin is a veggie that's prepared in nearly every Indian home. Then add cumin seeds, dry red chili, bay leaf and saute them for while.
To get started with this particular recipe, we must prepare a few ingredients. You can cook chana daal keema using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chana daal keema:
- Make ready 500 gm beef keema
- Prepare 1 cup chana daal
- Get 3 medium size piyaz
- Prepare 250 gm timatar
- Get 1 tblspn lal mirch powdr
- Take 1 tblspn dhaniya powdr
- Take 1 tspn haldi
- Make ready 1 tspn gram masala
- Prepare 1 tblapn g.g paste
- Make ready 1 cup oil
- Make ready Namak hasb e zaiqa
Keema Chana Dal is a unique amalgamation of minced meat and lentils. It is healthy loaded with proteins and insanely delicious. Daal Keema Recipe Daal Keema is tasty dish. Onion is fried in oil and roasted with mince and yogurt.
Instructions to make Chana daal keema:
- 1 cup oil garam kar ke us mein piyaz dal ke golden brown laren sath he g.g paste dal ke thora fry karen ap beef keema dal dein sath he chana daal bi add karen
- Keemay ka colour change hone tak bhone phir saray masalay add kar dein namak add na karen
- Ab masala ke sath 5 minute bhoon lein ab timatar bi shamil kar dein
- Or halki anch py cook karen jab timatar gal jae tou tou achi tarah bhoon lein or daal cheak kar lein daal gal jae tou thk warna thora pani dal ke daal galne ke liye rakh dein
- Jab daal gal jae tou namak bi shamil kar dein or itna bhone ke oil uper a jae ab hara dhaniya or hari mirch barik kat ke daal dein
- Mazedar daal keema tayar hai roti ya boil rice ke sath serve karen
Daal Keema Recipe Daal Keema is tasty dish. Onion is fried in oil and roasted with mince and yogurt. Then chana daal & green chilies are added, roasted and simmered. Then sprinkled with coriander leaves and serve with hot naan. Rating: Keema Diye Cholar Daal (Chaana Daal with minced meat) While growing up I had heard many times from my dad about the cholar daal my dida made for him with left over chicken pieces.
So that is going to wrap it up for this special food chana daal keema recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
