Band Gobi Qeema (Cabbage)
Band Gobi Qeema (Cabbage)

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, band gobi qeema (cabbage). It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Add beef mince and mix well until changes color. METHOD: Shred the cabbage finely, wash and set aside. Finely mince the onions, green chilli and ginger together then fry with cloves, cardamom and cinnamon until lightly brown. Add the chilli powder, coriander and turmeric and cook for five minutes.

Band Gobi Qeema (Cabbage) is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Band Gobi Qeema (Cabbage) is something which I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook band gobi qeema (cabbage) using 14 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Band Gobi Qeema

(Cabbage):

  1. Prepare Band gobi 1/2 kg (finely slice)
  2. Make ready 1 kg Beef qeema
  3. Take Onion big 3 chopped
  4. Prepare 2 table spoon Adrak,lahsan paste
  5. Make ready Gram masàla 1 teaspoon
  6. Prepare 1 tablespoon Red Chilli powder
  7. Take 1 teaspoon Red chilli flakes
  8. Take Salt as your taste
  9. Take 1/2 tea spoon Haldi powder
  10. Get 1 tablespoon Dhàniya powder
  11. Take Tomater 3 chopped
  12. Make ready Green chilli 6_8
  13. Get Dhàniya leave for finishing
  14. Make ready 1/2 cup Oil

Heat oil over medium-high heat and sputter cinnamon, star anise & shah jeera. Add onions and stir-fry until translucent. Stir in ginger & garlic pastes, tomatoes, peppers, garam masala and paprika. Fry until oil resurfaces and add minced meat.

Instructions to make Band Gobi Qeema

(Cabbage):

  1. Ek patile me oil dal kar onion dal kar fry karhn jab light brown hojay to adrak lahsan ka paste dalkar,haldi dal kar bhoone
  2. Aur qeema dal kar bhoone jab qeema light pink hojay to is me taman masàla dal kar bhoone aur tomater,dal kar pakein jab qeema gal jay to band gobi,green chilli dal kar dam par rack dhan.
  3. 15_20mint ke ley.phir anch taz kar ke bhoohn aur,dhàniya leave se grnish kar dhn.band gobi qeema ready.
  4. Note: - Band gobi ko slice kar ke ek pan butter / ghee 2table spoon dal kar dum per pakein.10 mintes. Pier bhoon kar qeema m add kar Lein.is se taste acha hoga.

Stir in ginger & garlic pastes, tomatoes, peppers, garam masala and paprika. Fry until oil resurfaces and add minced meat. Cook the cabbage mixture, stirring often, until it starts to brown. Try this cabbage and peas vegetable when you are on diet but use less quantity of. Related Searches: Band Gobi and Matar Sabzi Gobhi Matar Ka Keema- Quick stir fry of grated cauliflower cooked with green peas,tomato and mild spices.

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