Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, qeema aloo. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Heat olive oil in a large saucepan over medium-high heat. If browned bits of onion are stuck to the bottom of the pan, stir water into onion and stir to loosen the browned bits. This classic combo is deeply flavorful, comforting, and one of my personal favorites! It's taken me a long time to share this recipe.
Qeema aloo is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Qeema aloo is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook qeema aloo using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Qeema aloo:
- Take Half kg beef mince
- Prepare Oil3 tblspn
- Make ready to taste Salt red chilli powder acct
- Get Ginger garlic paste 2tblspn
- Get 1 onion
- Get Cumin seeds onetblspn
- Prepare 1 teaspoon Mustardpwdr
- Get Coriander powder 2tblspn
- Get Green chillies four or five
- Prepare Bell pepper one
- Make ready Tomatoes two
- Prepare Potatoes two
Aloo Keema is a delicious and classic Pakistani recipe made with minced (ground) meat and potatoes. It's usually served with roti, but is also super yummy with rice and a side of simple Kachumbar Salad and Cucumber Raita. So today I'm sharing a very desi, very ubiquitous recipe that's made all over Pakistan - Aloo Keema. Add the chopped green chilli and stir through.
Instructions to make Qeema aloo:
- Fry onion add ginger garlic paste.add all dry ingredients saute then add potatoes in cube cutted shape and mince. Let them cook well for half an hour on low flame.cook on high flame for 5min in the end by adding bellp and greenchillies
- Serve with salad and naan
So today I'm sharing a very desi, very ubiquitous recipe that's made all over Pakistan - Aloo Keema. Add the chopped green chilli and stir through. Aloo Mater Keema is a delicious dinner party dish that can easily be prepared at home with simple ingredients. Aloo Keema - Pakistani Minced Lamb and Potato Curry Succulent minced lamb simmers in a tomato-based sauce with a variety of aromatic spices before adding sliced potatoes to the curry. The contrast between the meaty keema and the tender potatoes is the stuff comfort food is made of.
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