Beef stew
Beef stew

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, beef stew. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

This gluten and dairy free casserole is hearty and comforting, packed with chunky meat and veg. Beef stew recipes There's no nicer way to use up cheaper cuts of beef than in a warm, comforting stew. With dumplings, mash or even chips, there are loads of easy beef stew recipes to whet your. Return the beef to the pan, then stir through the tomatoes and wine.

Beef stew is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Beef stew is something that I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook beef stew using 7 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Beef stew:
  1. Prepare 500 g beef chopped
  2. Prepare 2 small ripe tomatoes, chopped
  3. Get 2 small carrots, grated
  4. Take 1 small green pepper, diced
  5. Get 1 onion, chopped
  6. Make ready to taste Salt,
  7. Prepare 1 bunch corriader, chopped

Season with garlic, parsley, thyme and remaining salt and pepper. For the beef stew, heat the oil and butter in an ovenproof casserole and fry the beef until browned on all sides. In a large casserole, cook beef in oil over medium heat until brown. Dissolve stock cubes in water and pour into pan.

Steps to make Beef stew:
  1. Add onions in a sufuria containing hot oil.
  2. Allow to cook till golden brown.
  3. Add the beef, stir and cover with a lid.
  4. Allow to cook for 5 minutes.
  5. Stir and lay the mixture of tomatoes, corriader, pepper and carrots. Add salt on top and cover for 2 minutes.
  6. Stir and add water for stew.
  7. Allow to boil till the beef is well cooked.

In a large casserole, cook beef in oil over medium heat until brown. Dissolve stock cubes in water and pour into pan. Stir in rosemary, parsley and pepper. A cozy, classic beef stew with tender beef, carrots, mushrooms + potatoes. Everyone will love this, especially on those chilly nights!

So that’s going to wrap it up with this exceptional food beef stew recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!