Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, aalu qeema. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Aalu Keema is a famous recipe of Indo-Pak. Cooking potato with minced meat is an old tradition of the region. You can make it in different styles such as with curry, without curry, in Pakistani style, with additional vegetables etc. For additioanl taste, you can add peas (matar) in the dish.
Aalu qeema is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Aalu qeema is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have aalu qeema using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Aalu qeema:
- Get 1/2 kg beef qeema
- Prepare 4 onions
- Get 1/2 cup oil
- Make ready 4 tomatoes
- Make ready 3 potatoes
- Make ready 1/2 cup dahi
- Get 1 tsp salt
- Take 1 tsp chilli powder
- Make ready 1 Tsp coriander powder
- Make ready 1/2 tsp huldi powder
- Take 3 harri mirch
- Prepare 1 Tsp ginger garlic paste
Aalu Keema is another very special dish of Pakistani home cooking. People love this combination of spicy mincemeat with lovely tender potatoes. Sometimes I think that Pakistani cooking is a bit like Italian cooking, we use mincemeat quite often with a combination of vegetables and chopped tomatoes for the tangy taste. Heat olive oil in a large saucepan over medium-high heat.
Steps to make Aalu qeema:
- Oil main onion ko kaat kar brown kar lain.
- Ab all spices, tomatoes and ginger garlic paste add krain.
- 5 minutes paka kar dahi aur kuttay huay aalu add krain.
- Ab itna cook kar lain kay dahi dry ho jaey aur tomato mix ho jaen. Harri mirch add kar dain.
- Ab aik cup pani daal kar hulki aag pay tub tuk paka lain jub tub aalu soft ho jaen aur oil nazar aana start ho jaey.
Sometimes I think that Pakistani cooking is a bit like Italian cooking, we use mincemeat quite often with a combination of vegetables and chopped tomatoes for the tangy taste. Heat olive oil in a large saucepan over medium-high heat. If browned bits of onion are stuck to the bottom of the pan, stir water into onion and stir to loosen the browned bits. Add minced meat and then ginger garlic, salt, pepper, turmeric, coriander powder and white cumin and mix well. Add sliced tomatoes, mix and cook well.
So that’s going to wrap it up for this special food aalu qeema recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
