Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, dum ka keema. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Dum ka Keema is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Dum ka Keema is something which I’ve loved my entire life.
Hyderabadi Dum ka Keema (Slow Cooked Minced Chicken): minced chicken, marinated in an aromatic Indian herbs+spices, and slow-cooked to perfection. An absolute 'Melt in your Mouth' recipe from the Royal Kitchens of Hyderabad (India). "Hyderabadi Dum ka Keema / Hydrabadi Dum ka Kheema is a Perfect Indian Comfort Food " A good Dum ka Keema, spicy, smoky, heady punctured with the brightness of mint, the boldness of ginger, that just calls for parathas. It is the one dish that I will always eat at a dinner because there is something about this potent combination I find hard to resist. If there are parathas on the table then whose counting helpings.
To begin with this recipe, we have to prepare a few components. You can cook dum ka keema using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Dum ka Keema:
- Prepare 1 kg beef mince
- Get 2,2 tbsp Lehson adrak paste
- Make ready 4 (sliced) Onion
- Take Sabut Garammasala (kali mirch,long,sabut lal mirch,badi elaichi,
- Make ready 3/4 cup Oil
- Get To taste salt
- Take 2 chopped tomato
- Prepare 1.5 inch chopped Garlic
Add Cardamom and when it splutters, add Mince in the pan. Dum Ka KeemaSpicy Smoky Mince, Taste like BBQ kebab mince. Try it, Taste it and Let us know if you liked our Recipe in Comments Section Below. Dum ka keema is a Pakistani mince dish and a great tasting one at that!
Instructions to make Dum ka Keema:
- Ik pateelay me Onion translucent karen. - phir usme (tomato Onion garlic ginger) grind kar ke paste add karen.
- Thora bhunain phir qeema dal ke bhunain.phir pani dry karen - Phir haldi and salt add karen. - phir green chilli add karen.
- Dam par paka ke utar lein - ginger sliced and onion sliced se garnish karen.Now it's ready to serve with nan or paratha.
Try it, Taste it and Let us know if you liked our Recipe in Comments Section Below. Dum ka keema is a Pakistani mince dish and a great tasting one at that! The mince is cooked with aromatic spices and fresh herbs, and then is smoked to give it this intense mouth watering flavour. Although this mince dish is not one which has any gravy, the end resuld should be quite moist. Heat oil, add mince and cook on low heat.
So that’s going to wrap it up with this special food dum ka keema recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
