Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, qeema alu. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Heat olive oil in a large saucepan over medium-high heat. If browned bits of onion are stuck to the bottom of the pan, stir water into onion and stir to loosen the browned bits. Made in the instant pot or stovetop, it is a one-pot dish that's easy to make. Heavenly when eaten with roti or rice!
Qeema Alu is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Qeema Alu is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have qeema alu using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Qeema Alu:
- Get Half kg beef mince (qeema)
- Make ready 2 onions
- Prepare 2 tomatoes
- Get 1 ts garlic and ginger paste
- Make ready 4 ts oil
- Get to taste Salt
- Get 3 medium size potatoes
- Take 1 ts red chilli
- Take 1 ts chicken powder
- Make ready Half ts Haldi powder
- Take 1 ts dania powder
- Make ready Water as required
Keema Aloo (Mince Curry) Simple minced curry with potatoes, also known as Keema Aloo, is the perfect weeknight Indian Meal. The warm curry spices add an exotic flair to a very simple dish of ground meat and potatoes. Keema Aloo is a one pot recipe, and it's pretty easy to make. The only thing though is that it needs to be cooked for awhile, because one, we need to bhuno the keema (until the oil separates) and also, we need to allow for the potatoes to cook through fully.
Instructions to make Qeema Alu:
- Take a pan, heat oil and add qeema in it, cook it on medium flame until water dries completely and colour changes
- Now add chopped onions in it and cook it for 5 minutes, then add garlic ginger paste and tomatoes and mix it and cook it for 10 minutes until qeema and tomatoes cooked properly, now add all spices and fry it frequently..
- Now add potatoes, fry it for 3 minutes add water and leave it for 10 minutes to cook properly. When done, serve with green chilli and coriander…
Keema Aloo is a one pot recipe, and it's pretty easy to make. The only thing though is that it needs to be cooked for awhile, because one, we need to bhuno the keema (until the oil separates) and also, we need to allow for the potatoes to cook through fully. Aloo keema, sometimes also called keema aloo is a mince curry staple in every Pakistani home. It is ground beef or lamb curry with potatoes. It is super simple to make like any other everyday cooking recipe.
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