Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, whosayna’s keema paratha. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Whosayna’s Keema Paratha is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Whosayna’s Keema Paratha is something which I’ve loved my whole life.
Recipe: Delicious Whosayna's Parathha Kebab Roll. Easiest Way to Prepare Delicious Methi Chicken / fresh fenugreek chicken. Learn to cook Behari Kabab Paratha RollRecipe by chef at Masala TV show. Mughlai Keema Paratha is a classic recipe of street food found on the streets of Bengal of a stuffed paratha with a layer of egg and spicy mutton keema wrapped to make a lifafa-envelope style flaky parathas This paratha is then shallow fried and cooked until crisp.
To get started with this particular recipe, we must prepare a few components. You can have whosayna’s keema paratha using 14 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Whosayna’s Keema Paratha:
- Make ready 3 cups All Purpose Flour (Maida)
- Make ready 2 tbsp Oil
- Prepare 1 tsp Salt
- Prepare 1 cup Keema (Mince meat) Filling:
- Prepare 1/2 kg Keema (beef or chicken)
- Take 1/2 tsp Black pepper powder
- Get 1 tsp Vinegar
- Make ready 1 tsp Salt
- Prepare 1 tbsp Ginger Garlic (paste)
- Get 1/2 tsp Chilli powder
- Make ready 1/4 tsp Turmeric powder
- Prepare 2 tbsp Coriander leaves
- Take 1 Onion (chopped)
- Prepare 2 Green Chillies (chopped)
Keema or qeema is minced meat that is popular in the Indian subcontinent and is used to prepare various dishes like curry, keema matar, keema paratha, keema samosa and kheema pav. Home-made Kheema Naans Recipe, How To Make Home-made Kheema Naans Recipe. In this video we will see how to make keema paratha. Chicken Keema Paratha is an easy and delicious recipe that is quite easy to make and can be an easy fix.
Steps to make Whosayna’s Keema Paratha:
- Bind dough with warm water and cover it
- Cook kheema with the rest of ingredients except green chillies, onion and coriander leaves, and dry it up
- Let the kheema cool down add green chillies, onions and coriander leaves and mix well
- Make small balls of the dough, roll into medium sized rotis
- On one roti spread filling cover with the other roti, then seal the ends
- Roast on tava when one side done toss the other side and apply ghee and brown it up
- NB: can even make big ball of dough and roll into puri do filling seal like kachori and then roll into parathha
In this video we will see how to make keema paratha. Chicken Keema Paratha is an easy and delicious recipe that is quite easy to make and can be an easy fix. Let's get started with the stuffed mutton keema paratha recipe. Heat a pan and add the onions till browned. Add the ginger garlic paste and fry till the smell evaporates.
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